35 Ml of Cheese to Ounces Conversion

Question:
How many ounces of cheese in 35 milliliters? How much are 35 ml of cheese in ounces?

The answer is:
35 milliliters of cheese is equivalent to 1.17 ( ~ 1 ¹/₄) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 35 milliliters of cheese equals 1.17 ( ~ 1 ¹/₄) ounces. (*)
(*) To be more precise, 35 milliliters of cheese is equal to 1.1741 ounces. All figures are approximate.

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Milliliters of cheese to ounces Chart

Milliliters of cheese to ounces
26 milliliters of cheese	=	0.872 ounces
27 milliliters of cheese	=	0.906 ounces
28 milliliters of cheese	=	0.939 ounces
29 milliliters of cheese	=	0.973 ounces
30 milliliters of cheese	=	1.01 ounces
31 milliliters of cheese	=	1.04 ounces
32 milliliters of cheese	=	1.07 ounces
33 milliliters of cheese	=	1.11 ounces
34 milliliters of cheese	=	1.14 ounces
35 milliliters of cheese	=	1.17 ounces

Milliliters of cheese to ounces
35 milliliters of cheese	=	1.17 ounces
36 milliliters of cheese	=	1.21 ounces
37 milliliters of cheese	=	1.24 ounces
38 milliliters of cheese	=	1.27 ounces
39 milliliters of cheese	=	1.31 ounces
40 milliliters of cheese	=	1.34 ounces
41 milliliters of cheese	=	1.38 ounces
42 milliliters of cheese	=	1.41 ounces
43 milliliters of cheese	=	1.44 ounces
44 milliliters of cheese	=	1.48 ounces

Note: some values may be rounded.

FAQs on cheese weight to volume conversion

35 milliliters of cheese equals how many ounces?

35 milliliters of cheese is equivalent 1.17 ( ~ 1 ¹/₄) ounces.

How much is 1.17 ounces of cheese in milliliters?

1.17 ounces of cheese equals 35 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.