35 Ml of Powdered Sugar to Pounds Conversion

Question:
How many pounds of powdered sugar in 35 milliliters? How much are 35 ml of powdered sugar in pounds?

The answer is:
35 milliliters of powdered sugar is equivalent to 0.0365 pound(*)

Volume to 'Weight' Converter

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Results:

35 milliliters of powdered sugar equals 0.0365 pound. (*)
(*) To be more precise, 35 milliliters of powdered sugar is equal to 0.036498 pound. All figures are approximate.

Milliliters of powdered sugar to pounds Chart

Milliliters of powdered sugar to pounds
26 milliliters of powdered sugar = 0.0271 pound
27 milliliters of powdered sugar = 0.0282 pound
28 milliliters of powdered sugar = 0.0292 pound
29 milliliters of powdered sugar = 0.0302 pound
30 milliliters of powdered sugar = 0.0313 pound
31 milliliters of powdered sugar = 0.0323 pound
32 milliliters of powdered sugar = 0.0334 pound
33 milliliters of powdered sugar = 0.0344 pound
34 milliliters of powdered sugar = 0.0355 pound
35 milliliters of powdered sugar = 0.0365 pound
Milliliters of powdered sugar to pounds
35 milliliters of powdered sugar = 0.0365 pound
36 milliliters of powdered sugar = 0.0375 pound
37 milliliters of powdered sugar = 0.0386 pound
38 milliliters of powdered sugar = 0.0396 pound
39 milliliters of powdered sugar = 0.0407 pound
40 milliliters of powdered sugar = 0.0417 pound
41 milliliters of powdered sugar = 0.0428 pound
42 milliliters of powdered sugar = 0.0438 pound
43 milliliters of powdered sugar = 0.0448 pound
44 milliliters of powdered sugar = 0.0459 pound

Note: some values may be rounded.

FAQs on powdered sugar weight to volume conversion

35 milliliters of powdered sugar equals how many pounds?

35 milliliters of powdered sugar is equivalent 0.0365 pound.

How much is 0.0365 pound of powdered sugar in milliliters?

0.0365 pound of powdered sugar equals 35 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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