375 Ml of Baking Powder to Pounds Conversion

Question:
How many pounds of baking powder in 375 milliliters? How much are 375 ml of baking powder in pounds?

The answer is:
375 milliliters of baking powder is equivalent to 0.804 ( ~ ³/₄) pounds^(*)

Volume to 'Weight' Converter

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Results: 375 milliliters of baking powder equals 0.804 ( ~ ³/₄) pounds. (*)
(*) To be more precise, 375 milliliters of baking powder is equal to 0.80358 pounds. All figures are approximate.

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Milliliters of baking powder to pounds Chart

Milliliters of baking powder to pounds
285 milliliters of baking powder	=	0.611 pounds
295 milliliters of baking powder	=	0.632 pounds
305 milliliters of baking powder	=	0.654 pounds
315 milliliters of baking powder	=	0.675 pounds
325 milliliters of baking powder	=	0.696 pounds
335 milliliters of baking powder	=	0.718 pounds
345 milliliters of baking powder	=	0.739 pounds
355 milliliters of baking powder	=	0.761 pounds
365 milliliters of baking powder	=	0.782 pounds
375 milliliters of baking powder	=	0.804 pounds

Milliliters of baking powder to pounds
375 milliliters of baking powder	=	0.804 pounds
385 milliliters of baking powder	=	0.825 pounds
395 milliliters of baking powder	=	0.846 pounds
405 milliliters of baking powder	=	0.868 pounds
415 milliliters of baking powder	=	0.889 pounds
425 milliliters of baking powder	=	0.911 pounds
435 milliliters of baking powder	=	0.932 pounds
445 milliliters of baking powder	=	0.954 pounds
455 milliliters of baking powder	=	0.975 pounds
465 milliliters of baking powder	=	0.996 pounds

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

375 milliliters of baking powder equals how many pounds?

375 milliliters of baking powder is equivalent 0.804 ( ~ ³/₄) pounds.

How much is 0.804 pounds of baking powder in milliliters?

0.804 pounds of baking powder equals 375 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.