375 Ml of Cooked White Rice to Pounds Conversion

Question:
How many pounds of cooked white rice in 375 milliliters? How much are 375 ml of cooked white rice in pounds?

The answer is:
375 milliliters of cooked white rice is equivalent to 0.612 ( ~ 1/2) pound(*)

Volume to 'Weight' Converter

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Results:

375 milliliters of cooked white rice equals 0.612 ( ~ 1/2) pound. (*)
(*) To be more precise, 375 milliliters of cooked white rice is equal to 0.61178 pound. All figures are approximate.

Milliliters of cooked white rice to pounds Chart

Milliliters of cooked white rice to pounds
285 milliliters of cooked white rice = 0.465 pound
295 milliliters of cooked white rice = 0.481 pound
305 milliliters of cooked white rice = 0.498 pound
315 milliliters of cooked white rice = 0.514 pound
325 milliliters of cooked white rice = 0.53 pound
335 milliliters of cooked white rice = 0.547 pound
345 milliliters of cooked white rice = 0.563 pound
355 milliliters of cooked white rice = 0.579 pound
365 milliliters of cooked white rice = 0.595 pound
375 milliliters of cooked white rice = 0.612 pound
Milliliters of cooked white rice to pounds
375 milliliters of cooked white rice = 0.612 pound
385 milliliters of cooked white rice = 0.628 pound
395 milliliters of cooked white rice = 0.644 pound
405 milliliters of cooked white rice = 0.661 pound
415 milliliters of cooked white rice = 0.677 pound
425 milliliters of cooked white rice = 0.693 pound
435 milliliters of cooked white rice = 0.71 pound
445 milliliters of cooked white rice = 0.726 pound
455 milliliters of cooked white rice = 0.742 pound
465 milliliters of cooked white rice = 0.759 pound

Note: some values may be rounded.

FAQs on cooked white rice weight to volume conversion

375 milliliters of cooked white rice equals how many pounds?

375 milliliters of cooked white rice is equivalent 0.612 ( ~ 1/2) pound.

How much is 0.612 pound of cooked white rice in milliliters?

0.612 pound of cooked white rice equals 375 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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