375 Ml of Corn Syrup to Kg Conversion

Question:
How many kilograms of corn syrup in 375 milliliters? How much are 375 ml of corn syrup in kg?

The answer is:
375 milliliters of corn syrup is equivalent to 0.52 kilogram(*)

Volume to 'Weight' Converter

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Results:

375 milliliters of corn syrup equals 0.52 kilogram. (*)
(*) To be more precise, 375 milliliters of corn syrup is equal to 0.51975 kilogram. All figures are approximate.

Milliliters of corn syrup to kilograms Chart

Milliliters of corn syrup to kilograms
285 milliliters of corn syrup = 0.395 kilogram
295 milliliters of corn syrup = 0.409 kilogram
305 milliliters of corn syrup = 0.423 kilogram
315 milliliters of corn syrup = 0.437 kilogram
325 milliliters of corn syrup = 0.45 kilogram
335 milliliters of corn syrup = 0.464 kilogram
345 milliliters of corn syrup = 0.478 kilogram
355 milliliters of corn syrup = 0.492 kilogram
365 milliliters of corn syrup = 0.506 kilogram
375 milliliters of corn syrup = 0.52 kilogram
Milliliters of corn syrup to kilograms
375 milliliters of corn syrup = 0.52 kilogram
385 milliliters of corn syrup = 0.534 kilogram
395 milliliters of corn syrup = 0.547 kilogram
405 milliliters of corn syrup = 0.561 kilogram
415 milliliters of corn syrup = 0.575 kilogram
425 milliliters of corn syrup = 0.589 kilogram
435 milliliters of corn syrup = 0.603 kilogram
445 milliliters of corn syrup = 0.617 kilogram
455 milliliters of corn syrup = 0.631 kilogram
465 milliliters of corn syrup = 0.644 kilogram

Note: some values may be rounded.

FAQs on corn syrup weight to volume conversion

375 milliliters of corn syrup equals how many kilograms?

375 milliliters of corn syrup is equivalent 0.52 kilogram.

How much is 0.52 kilogram of corn syrup in milliliters?

0.52 kilogram of corn syrup equals 375 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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