375 Ml of Nut Butter to Ounces Conversion

Question:
How many ounces of nut butter in 375 milliliters? How much are 375 ml of nut butter in ounces?

The answer is:
375 milliliters of nut butter is equivalent to 13.4 ( ~ 13 1/2) ounces(*)

Volume to 'Weight' Converter

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Results:

375 milliliters of nut butter equals 13.4 ( ~ 13 1/2) ounces. (*)
(*) To be more precise, 375 milliliters of nut butter is equal to 13.413 ounces. All figures are approximate.

Milliliters of nut butter to ounces Chart

Milliliters of nut butter to ounces
285 milliliters of nut butter = 10.2 ounces
295 milliliters of nut butter = 10.6 ounces
305 milliliters of nut butter = 10.9 ounces
315 milliliters of nut butter = 11.3 ounces
325 milliliters of nut butter = 11.6 ounces
335 milliliters of nut butter = 12 ounces
345 milliliters of nut butter = 12.3 ounces
355 milliliters of nut butter = 12.7 ounces
365 milliliters of nut butter = 13.1 ounces
375 milliliters of nut butter = 13.4 ounces
Milliliters of nut butter to ounces
375 milliliters of nut butter = 13.4 ounces
385 milliliters of nut butter = 13.8 ounces
395 milliliters of nut butter = 14.1 ounces
405 milliliters of nut butter = 14.5 ounces
415 milliliters of nut butter = 14.8 ounces
425 milliliters of nut butter = 15.2 ounces
435 milliliters of nut butter = 15.6 ounces
445 milliliters of nut butter = 15.9 ounces
455 milliliters of nut butter = 16.3 ounces
465 milliliters of nut butter = 16.6 ounces

Note: some values may be rounded.

FAQs on nut butter weight to volume conversion

375 milliliters of nut butter equals how many ounces?

375 milliliters of nut butter is equivalent 13.4 ( ~ 13 1/2) ounces.

How much is 13.4 ounces of nut butter in milliliters?

13.4 ounces of nut butter equals 375 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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