375 Ml of Sour Cream to Grams Conversion

Question:
How many grams of sour cream in 375 milliliters? How much are 375 ml of sour cream in grams?

The answer is:
375 milliliters of sour cream is equivalent to 389 grams(*)

Volume to 'Weight' Converter

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Results:

375 milliliters of sour cream equals 389 grams. (*)
(*) To be more precise, 375 milliliters of sour cream is equal to 388.5 grams. All figures are approximate.

Milliliters of sour cream to grams Chart

Milliliters of sour cream to grams
285 milliliters of sour cream = 295 grams
295 milliliters of sour cream = 306 grams
305 milliliters of sour cream = 316 grams
315 milliliters of sour cream = 326 grams
325 milliliters of sour cream = 337 grams
335 milliliters of sour cream = 347 grams
345 milliliters of sour cream = 357 grams
355 milliliters of sour cream = 368 grams
365 milliliters of sour cream = 378 grams
375 milliliters of sour cream = 389 grams
Milliliters of sour cream to grams
375 milliliters of sour cream = 389 grams
385 milliliters of sour cream = 399 grams
395 milliliters of sour cream = 409 grams
405 milliliters of sour cream = 420 grams
415 milliliters of sour cream = 430 grams
425 milliliters of sour cream = 440 grams
435 milliliters of sour cream = 451 grams
445 milliliters of sour cream = 461 grams
455 milliliters of sour cream = 471 grams
465 milliliters of sour cream = 482 grams

Note: some values may be rounded.

FAQs on sour cream weight to volume conversion

375 milliliters of sour cream equals how many grams?

375 milliliters of sour cream is equivalent 389 grams.

How much is 389 grams of sour cream in milliliters?

389 grams of sour cream equals 375 milliliters.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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