4 Tbsp of Brown Sugar to Pounds Conversion

Question:
How many pounds of brown sugar in 4 US tablespoons? How much are 4 tbsp of brown sugar in pounds?

The answer is:
4 US tablespoons of brown sugar is equivalent to 0.121 pound(*)

Volume to 'Weight' Converter

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Results:

4 US tablespoons of brown sugar equals 0.121 pound. (*)
(*) To be more precise, 4 US tablespoons of brown sugar is equal to 0.12127 pound. All figures are approximate.

US tablespoons of brown sugar to pounds Chart

US tablespoons of brown sugar to pounds
3.1 US tablespoons of brown sugar = 0.094 pound
3 1/5 US tablespoons of brown sugar = 0.097 pound
3.3 US tablespoons of brown sugar = 0.1 pound
3.4 US tablespoons of brown sugar = 0.103 pound
3 1/2 US tablespoons of brown sugar = 0.106 pound
3.6 US tablespoons of brown sugar = 0.109 pound
3.7 US tablespoons of brown sugar = 0.112 pound
3.8 US tablespoons of brown sugar = 0.115 pound
3.9 US tablespoons of brown sugar = 0.118 pound
4 US tablespoons of brown sugar = 0.121 pound
US tablespoons of brown sugar to pounds
4 US tablespoons of brown sugar = 0.121 pound
4.1 US tablespoons of brown sugar = 0.124 pound
4 1/5 US tablespoons of brown sugar = 0.127 pound
4.3 US tablespoons of brown sugar = 0.13 pound
4.4 US tablespoons of brown sugar = 0.133 pound
4 1/2 US tablespoons of brown sugar = 0.136 pound
4.6 US tablespoons of brown sugar = 0.139 pound
4.7 US tablespoons of brown sugar = 0.142 pound
4.8 US tablespoons of brown sugar = 0.146 pound
4.9 US tablespoons of brown sugar = 0.149 pound

Note: some values may be rounded.

FAQs on brown sugar weight to volume conversion

4 US tablespoons of brown sugar equals how many pounds?

4 US tablespoons of brown sugar is equivalent 0.121 pound.

How much is 0.121 pound of brown sugar in US tablespoons?

0.121 pound of brown sugar equals 4 ( ~ 4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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