4 Tbsp of Nut Butter to Pounds Conversion

Question:
How many pounds of nut butter in 4 US tablespoons? How much are 4 tbsp of nut butter in pounds?

The answer is:
4 US tablespoons of nut butter is equivalent to 0.132 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

4 US tablespoons of nut butter equals 0.132 ( ~ 1/4) pound. (*)
(*) To be more precise, 4 US tablespoons of nut butter is equal to 0.13222 pound. All figures are approximate.

US tablespoons of nut butter to pounds Chart

US tablespoons of nut butter to pounds
3.1 US tablespoons of nut butter = 0.102 pound
3 1/5 US tablespoons of nut butter = 0.106 pound
3.3 US tablespoons of nut butter = 0.109 pound
3.4 US tablespoons of nut butter = 0.112 pound
3 1/2 US tablespoons of nut butter = 0.116 pound
3.6 US tablespoons of nut butter = 0.119 pound
3.7 US tablespoons of nut butter = 0.122 pound
3.8 US tablespoons of nut butter = 0.126 pound
3.9 US tablespoons of nut butter = 0.129 pound
4 US tablespoons of nut butter = 0.132 pound
US tablespoons of nut butter to pounds
4 US tablespoons of nut butter = 0.132 pound
4.1 US tablespoons of nut butter = 0.136 pound
4 1/5 US tablespoons of nut butter = 0.139 pound
4.3 US tablespoons of nut butter = 0.142 pound
4.4 US tablespoons of nut butter = 0.145 pound
4 1/2 US tablespoons of nut butter = 0.149 pound
4.6 US tablespoons of nut butter = 0.152 pound
4.7 US tablespoons of nut butter = 0.155 pound
4.8 US tablespoons of nut butter = 0.159 pound
4.9 US tablespoons of nut butter = 0.162 pound

Note: some values may be rounded.

FAQs on nut butter weight to volume conversion

4 US tablespoons of nut butter equals how many pounds?

4 US tablespoons of nut butter is equivalent 0.132 ( ~ 1/4) pound.

How much is 0.132 pound of nut butter in US tablespoons?

0.132 pound of nut butter equals 4 ( ~ 4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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