4 Tbsp of Ricotta to Pounds Conversion

Question:
How many pounds of ricotta in 4 US tablespoons? How much are 4 tbsp of ricotta in pounds?

The answer is:
4 US tablespoons of ricotta is equivalent to 0.138 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

4 US tablespoons of ricotta equals 0.138 ( ~ 1/4) pound. (*)
(*) To be more precise, 4 US tablespoons of ricotta is equal to 0.13783 pound. All figures are approximate.

US tablespoons of ricotta to pounds Chart

US tablespoons of ricotta to pounds
3.1 US tablespoons of ricotta = 0.107 pound
3 1/5 US tablespoons of ricotta = 0.11 pound
3.3 US tablespoons of ricotta = 0.114 pound
3.4 US tablespoons of ricotta = 0.117 pound
3 1/2 US tablespoons of ricotta = 0.121 pound
3.6 US tablespoons of ricotta = 0.124 pound
3.7 US tablespoons of ricotta = 0.127 pound
3.8 US tablespoons of ricotta = 0.131 pound
3.9 US tablespoons of ricotta = 0.134 pound
4 US tablespoons of ricotta = 0.138 pound
US tablespoons of ricotta to pounds
4 US tablespoons of ricotta = 0.138 pound
4.1 US tablespoons of ricotta = 0.141 pound
4 1/5 US tablespoons of ricotta = 0.145 pound
4.3 US tablespoons of ricotta = 0.148 pound
4.4 US tablespoons of ricotta = 0.152 pound
4 1/2 US tablespoons of ricotta = 0.155 pound
4.6 US tablespoons of ricotta = 0.159 pound
4.7 US tablespoons of ricotta = 0.162 pound
4.8 US tablespoons of ricotta = 0.165 pound
4.9 US tablespoons of ricotta = 0.169 pound

Note: some values may be rounded.

FAQs on ricotta weight to volume conversion

4 US tablespoons of ricotta equals how many pounds?

4 US tablespoons of ricotta is equivalent 0.138 ( ~ 1/4) pound.

How much is 0.138 pound of ricotta in US tablespoons?

0.138 pound of ricotta equals 4 ( ~ 4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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