5 Cups of Golden Syrup to Lb Conversion

Question:
How many pounds of golden syrup in 5 US cups? How much are 5 cups of golden syrup in lb?

The answer is:
5 US cups of golden syrup is equivalent to 3.86 ( ~ 3 3/4) pounds(*)

Volume to 'Weight' Converter

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Results:

5 US cups of golden syrup equals 3.86 ( ~ 3 3/4) pounds. (*)
(*) To be more precise, 5 US cups of golden syrup is equal to 3.8571 pounds. All figures are approximate.

US cups of golden syrup to pounds Chart

US cups of golden syrup to pounds
4.1 US cups of golden syrup = 3.16 pounds
4 1/5 US cups of golden syrup = 3.24 pounds
4.3 US cups of golden syrup = 3.32 pounds
4.4 US cups of golden syrup = 3.39 pounds
4 1/2 US cups of golden syrup = 3.47 pounds
4.6 US cups of golden syrup = 3.55 pounds
4.7 US cups of golden syrup = 3.63 pounds
4.8 US cups of golden syrup = 3.7 pounds
4.9 US cups of golden syrup = 3.78 pounds
5 US cups of golden syrup = 3.86 pounds
US cups of golden syrup to pounds
5 US cups of golden syrup = 3.86 pounds
5.1 US cups of golden syrup = 3.93 pounds
5 1/5 US cups of golden syrup = 4.01 pounds
5.3 US cups of golden syrup = 4.09 pounds
5.4 US cups of golden syrup = 4.17 pounds
5 1/2 US cups of golden syrup = 4.24 pounds
5.6 US cups of golden syrup = 4.32 pounds
5.7 US cups of golden syrup = 4.4 pounds
5.8 US cups of golden syrup = 4.47 pounds
5.9 US cups of golden syrup = 4.55 pounds

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

5 US cups of golden syrup equals how many pounds?

5 US cups of golden syrup is equivalent 3.86 ( ~ 3 3/4) pounds.

How much is 3.86 pounds of golden syrup in US cups?

3.86 pounds of golden syrup equals 5 ( ~ 5) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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