An Oz of Tomato Sauce to Ounces Conversion

Question:
How many ounces of tomato sauce in An US fluid ounce? How much is An oz of tomato sauce in ounces?

The answer is:
an US fluid ounce of tomato sauce is equivalent to 0.992 ( ~ 1) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: an US fluid ounce of tomato sauce equals 0.992 ( ~ 1) ounces. (*)
(*) To be more precise, an US fluid ounce of tomato sauce is equal to 0.99206 ounces. All figures are approximate.

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US fluid ounces of tomato sauce to ounces Chart

US fluid ounces of tomato sauce to ounces
0.1 US fluid ounces of tomato sauce	=	0.0992 ounces
¹/₅ US fluid ounces of tomato sauce	=	0.198 ounces
0.3 US fluid ounces of tomato sauce	=	0.298 ounces
0.4 US fluid ounces of tomato sauce	=	0.397 ounces
¹/₂ US fluid ounces of tomato sauce	=	0.496 ounces
0.6 US fluid ounces of tomato sauce	=	0.595 ounces
0.7 US fluid ounces of tomato sauce	=	0.694 ounces
0.8 US fluid ounces of tomato sauce	=	0.794 ounces
0.9 US fluid ounces of tomato sauce	=	0.893 ounces
1 US fluid ounce of tomato sauce	=	0.992 ounces

US fluid ounces of tomato sauce to ounces
1 US fluid ounce of tomato sauce	=	0.992 ounces
1.1 US fluid ounces of tomato sauce	=	1.09 ounces
1 ¹/₅ US fluid ounces of tomato sauce	=	1.19 ounces
1.3 US fluid ounces of tomato sauce	=	1.29 ounces
1.4 US fluid ounces of tomato sauce	=	1.39 ounces
1 ¹/₂ US fluid ounces of tomato sauce	=	1.49 ounces
1.6 US fluid ounces of tomato sauce	=	1.59 ounces
1.7 US fluid ounces of tomato sauce	=	1.69 ounces
1.8 US fluid ounces of tomato sauce	=	1.79 ounces
1.9 US fluid ounces of tomato sauce	=	1.88 ounces

Note: some values may be rounded.

FAQs on tomato sauce weight to volume conversion

An US fluid ounce of tomato sauce equals how many ounces?

An US fluid ounce of tomato sauce is equivalent 0.992 ( ~ 1) ounces.

How much is 0.992 ounces of tomato sauce in US fluid ounces?

0.992 ounces of tomato sauce equals an ( ~ 1) US fluid ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.