5 Tablespoons of Margarine to Pounds Conversion

Question:
How many pounds of margarine in 5 US tablespoons? How much are 5 tablespoons of margarine in pounds?

The answer is:
5 US tablespoons of margarine is equivalent to 0.172 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

5 US tablespoons of margarine equals 0.172 ( ~ 1/4) pound. (*)
(*) To be more precise, 5 US tablespoons of margarine is equal to 0.17229 pound. All figures are approximate.

US tablespoons of margarine to pounds Chart

US tablespoons of margarine to pounds
4.1 US tablespoons of margarine = 0.141 pound
4 1/5 US tablespoons of margarine = 0.145 pound
4.3 US tablespoons of margarine = 0.148 pound
4.4 US tablespoons of margarine = 0.152 pound
4 1/2 US tablespoons of margarine = 0.155 pound
4.6 US tablespoons of margarine = 0.159 pound
4.7 US tablespoons of margarine = 0.162 pound
4.8 US tablespoons of margarine = 0.165 pound
4.9 US tablespoons of margarine = 0.169 pound
5 US tablespoons of margarine = 0.172 pound
US tablespoons of margarine to pounds
5 US tablespoons of margarine = 0.172 pound
5.1 US tablespoons of margarine = 0.176 pound
5 1/5 US tablespoons of margarine = 0.179 pound
5.3 US tablespoons of margarine = 0.183 pound
5.4 US tablespoons of margarine = 0.186 pound
5 1/2 US tablespoons of margarine = 0.19 pound
5.6 US tablespoons of margarine = 0.193 pound
5.7 US tablespoons of margarine = 0.196 pound
5.8 US tablespoons of margarine = 0.2 pound
5.9 US tablespoons of margarine = 0.203 pound

Note: some values may be rounded.

FAQs on margarine weight to volume conversion

5 US tablespoons of margarine equals how many pounds?

5 US tablespoons of margarine is equivalent 0.172 ( ~ 1/4) pound.

How much is 0.172 pound of margarine in US tablespoons?

0.172 pound of margarine equals 5 ( ~ 5) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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