5 Tablespoons of Table Salt to Pounds Conversion

Question:
How many pounds of table salt in 5 US tablespoons? How much are 5 tablespoons of table salt in pounds?

The answer is:
5 US tablespoons of table salt is equivalent to 0.198 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

5 US tablespoons of table salt equals 0.198 ( ~ 1/4) pound. (*)
(*) To be more precise, 5 US tablespoons of table salt is equal to 0.19837 pound. All figures are approximate.

US tablespoons of table salt to pounds Chart

US tablespoons of table salt to pounds
4.1 US tablespoons of table salt = 0.163 pound
4 1/5 US tablespoons of table salt = 0.167 pound
4.3 US tablespoons of table salt = 0.171 pound
4.4 US tablespoons of table salt = 0.175 pound
4 1/2 US tablespoons of table salt = 0.179 pound
4.6 US tablespoons of table salt = 0.182 pound
4.7 US tablespoons of table salt = 0.186 pound
4.8 US tablespoons of table salt = 0.19 pound
4.9 US tablespoons of table salt = 0.194 pound
5 US tablespoons of table salt = 0.198 pound
US tablespoons of table salt to pounds
5 US tablespoons of table salt = 0.198 pound
5.1 US tablespoons of table salt = 0.202 pound
5 1/5 US tablespoons of table salt = 0.206 pound
5.3 US tablespoons of table salt = 0.21 pound
5.4 US tablespoons of table salt = 0.214 pound
5 1/2 US tablespoons of table salt = 0.218 pound
5.6 US tablespoons of table salt = 0.222 pound
5.7 US tablespoons of table salt = 0.226 pound
5.8 US tablespoons of table salt = 0.23 pound
5.9 US tablespoons of table salt = 0.234 pound

Note: some values may be rounded.

FAQs on table salt weight to volume conversion

5 US tablespoons of table salt equals how many pounds?

5 US tablespoons of table salt is equivalent 0.198 ( ~ 1/4) pound.

How much is 0.198 pound of table salt in US tablespoons?

0.198 pound of table salt equals 5 ( ~ 5) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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