5 Tbsp of Dry Pasta to Pounds Conversion
Question:
How many pounds of dry pasta in 5 US tablespoons? How much are 5 tbsp of dry pasta in pounds?
The answer is:
5 US tablespoons of dry pasta is equivalent to 0.0689 pounds(*)
Volume to 'Weight' Converter
US tablespoons of dry pasta to pounds Chart
| US tablespoons of dry pasta to pounds | ||
|---|---|---|
| 4.1 US tablespoons of dry pasta | = | 0.0565 pounds |
| 4 1/5 US tablespoons of dry pasta | = | 0.0579 pounds |
| 4.3 US tablespoons of dry pasta | = | 0.0593 pounds |
| 4.4 US tablespoons of dry pasta | = | 0.0607 pounds |
| 4 1/2 US tablespoons of dry pasta | = | 0.0621 pounds |
| 4.6 US tablespoons of dry pasta | = | 0.0634 pounds |
| 4.7 US tablespoons of dry pasta | = | 0.0648 pounds |
| 4.8 US tablespoons of dry pasta | = | 0.0662 pounds |
| 4.9 US tablespoons of dry pasta | = | 0.0676 pounds |
| 5 US tablespoons of dry pasta | = | 0.0689 pounds |
| US tablespoons of dry pasta to pounds | ||
|---|---|---|
| 5 US tablespoons of dry pasta | = | 0.0689 pounds |
| 5.1 US tablespoons of dry pasta | = | 0.0703 pounds |
| 5 1/5 US tablespoons of dry pasta | = | 0.0717 pounds |
| 5.3 US tablespoons of dry pasta | = | 0.0731 pounds |
| 5.4 US tablespoons of dry pasta | = | 0.0745 pounds |
| 5 1/2 US tablespoons of dry pasta | = | 0.0758 pounds |
| 5.6 US tablespoons of dry pasta | = | 0.0772 pounds |
| 5.7 US tablespoons of dry pasta | = | 0.0786 pounds |
| 5.8 US tablespoons of dry pasta | = | 0.08 pounds |
| 5.9 US tablespoons of dry pasta | = | 0.0814 pounds |
Note: some values may be rounded.
FAQs on dry pasta weight to volume conversion
5 US tablespoons of dry pasta equals how many pounds?
5 US tablespoons of dry pasta is equivalent 0.0689 pounds.
How much is 0.0689 pounds of dry pasta in US tablespoons?
0.0689 pounds of dry pasta equals 5 ( ~ 5) US tablespoons.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.