5 Tbsp of Spring Onion to Pounds Conversion

Question:
How many pounds of spring onion in 5 US tablespoons? How much are 5 tbsp of spring onion in pounds?

The answer is:
5 US tablespoons of spring onion is equivalent to 0.0717 pounds(*)

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Results:

5 US tablespoons of spring onion equals 0.0717 pounds. (*)
(*) To be more precise, 5 US tablespoons of spring onion is equal to 0.071718 pounds. All figures are approximate.

US tablespoons of spring onion to pounds Chart

US tablespoons of spring onion to pounds
4.1 US tablespoons of spring onion = 0.0588 pounds
1/5 US tablespoons of spring onion = 0.0602 pounds
4.3 US tablespoons of spring onion = 0.0617 pounds
4.4 US tablespoons of spring onion = 0.0631 pounds
1/2 US tablespoons of spring onion = 0.0645 pounds
4.6 US tablespoons of spring onion = 0.066 pounds
4.7 US tablespoons of spring onion = 0.0674 pounds
4.8 US tablespoons of spring onion = 0.0688 pounds
4.9 US tablespoons of spring onion = 0.0703 pounds
5 US tablespoons of spring onion = 0.0717 pounds
US tablespoons of spring onion to pounds
5 US tablespoons of spring onion = 0.0717 pounds
5.1 US tablespoons of spring onion = 0.0732 pounds
1/5 US tablespoons of spring onion = 0.0746 pounds
5.3 US tablespoons of spring onion = 0.076 pounds
5.4 US tablespoons of spring onion = 0.0775 pounds
1/2 US tablespoons of spring onion = 0.0789 pounds
5.6 US tablespoons of spring onion = 0.0803 pounds
5.7 US tablespoons of spring onion = 0.0818 pounds
5.8 US tablespoons of spring onion = 0.0832 pounds
5.9 US tablespoons of spring onion = 0.0846 pounds

Note: some values may be rounded.

FAQs on spring onion weight to volume conversion

5 US tablespoons of spring onion equals how many pounds?

5 US tablespoons of spring onion is equivalent 0.0717 pounds.

How much is 0.0717 pounds of spring onion in US tablespoons?

0.0717 pounds of spring onion equals 5 ( ~ 5) US tablespoons.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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