50 Ml of Basil to Kg Conversion

Question:
How many kilograms of basil in 50 milliliters? How much are 50 ml of basil in kg?

The answer is:
50 milliliters of basil is equivalent to 0.00425 kilogram(*)

Volume to 'Weight' Converter

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Results:

50 milliliters of basil equals 0.00425 kilogram. (*)
(*) To be more precise, 50 milliliters of basil is equal to 0.00425 kilogram. All figures are approximate.

Milliliters of basil to kilograms Chart

Milliliters of basil to kilograms
41 milliliters of basil = 0.00349 kilogram
42 milliliters of basil = 0.00357 kilogram
43 milliliters of basil = 0.00366 kilogram
44 milliliters of basil = 0.00374 kilogram
45 milliliters of basil = 0.00383 kilogram
46 milliliters of basil = 0.00391 kilogram
47 milliliters of basil = 0.004 kilogram
48 milliliters of basil = 0.00408 kilogram
49 milliliters of basil = 0.00417 kilogram
50 milliliters of basil = 0.00425 kilogram
Milliliters of basil to kilograms
50 milliliters of basil = 0.00425 kilogram
51 milliliters of basil = 0.00434 kilogram
52 milliliters of basil = 0.00442 kilogram
53 milliliters of basil = 0.00451 kilogram
54 milliliters of basil = 0.00459 kilogram
55 milliliters of basil = 0.00468 kilogram
56 milliliters of basil = 0.00476 kilogram
57 milliliters of basil = 0.00485 kilogram
58 milliliters of basil = 0.00493 kilogram
59 milliliters of basil = 0.00502 kilogram

Note: some values may be rounded.

FAQs on basil weight to volume conversion

50 milliliters of basil equals how many kilograms?

50 milliliters of basil is equivalent 0.00425 kilogram.

How much is 0.00425 kilogram of basil in milliliters?

0.00425 kilogram of basil equals 50 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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