50 Ml of Butter to Kg Conversion

Question:
How many kilograms of butter in 50 milliliters? How much are 50 ml of butter in kg?

The answer is:
50 milliliters of butter is equivalent to 0.0478 kilograms^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 50 milliliters of butter equals 0.0478 kilograms. (*)
(*) To be more precise, 50 milliliters of butter is equal to 0.04775 kilograms. All figures are approximate.

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Milliliters of butter to kilograms Chart

Milliliters of butter to kilograms
41 milliliters of butter	=	0.0392 kilograms
42 milliliters of butter	=	0.0401 kilograms
43 milliliters of butter	=	0.0411 kilograms
44 milliliters of butter	=	0.042 kilograms
45 milliliters of butter	=	0.043 kilograms
46 milliliters of butter	=	0.0439 kilograms
47 milliliters of butter	=	0.0449 kilograms
48 milliliters of butter	=	0.0458 kilograms
49 milliliters of butter	=	0.0468 kilograms
50 milliliters of butter	=	0.0478 kilograms

Milliliters of butter to kilograms
50 milliliters of butter	=	0.0478 kilograms
51 milliliters of butter	=	0.0487 kilograms
52 milliliters of butter	=	0.0497 kilograms
53 milliliters of butter	=	0.0506 kilograms
54 milliliters of butter	=	0.0516 kilograms
55 milliliters of butter	=	0.0525 kilograms
56 milliliters of butter	=	0.0535 kilograms
57 milliliters of butter	=	0.0544 kilograms
58 milliliters of butter	=	0.0554 kilograms
59 milliliters of butter	=	0.0563 kilograms

Note: some values may be rounded.

FAQs on butter weight to volume conversion

50 milliliters of butter equals how many kilograms?

50 milliliters of butter is equivalent 0.0478 kilograms.

How much is 0.0478 kilograms of butter in milliliters?

0.0478 kilograms of butter equals 50 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.