50 Ml of Butter to Kg Conversion

Question:
How many kilograms of butter in 50 milliliters? How much are 50 ml of butter in kg?

The answer is:
50 milliliters of butter is equivalent to 0.0478 kilogram(*)

Volume to 'Weight' Converter

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Results:

50 milliliters of butter equals 0.0478 kilogram. (*)
(*) To be more precise, 50 milliliters of butter is equal to 0.04775 kilogram. All figures are approximate.

Milliliters of butter to kilograms Chart

Milliliters of butter to kilograms
41 milliliters of butter = 0.0392 kilogram
42 milliliters of butter = 0.0401 kilogram
43 milliliters of butter = 0.0411 kilogram
44 milliliters of butter = 0.042 kilogram
45 milliliters of butter = 0.043 kilogram
46 milliliters of butter = 0.0439 kilogram
47 milliliters of butter = 0.0449 kilogram
48 milliliters of butter = 0.0458 kilogram
49 milliliters of butter = 0.0468 kilogram
50 milliliters of butter = 0.0478 kilogram
Milliliters of butter to kilograms
50 milliliters of butter = 0.0478 kilogram
51 milliliters of butter = 0.0487 kilogram
52 milliliters of butter = 0.0497 kilogram
53 milliliters of butter = 0.0506 kilogram
54 milliliters of butter = 0.0516 kilogram
55 milliliters of butter = 0.0525 kilogram
56 milliliters of butter = 0.0535 kilogram
57 milliliters of butter = 0.0544 kilogram
58 milliliters of butter = 0.0554 kilogram
59 milliliters of butter = 0.0563 kilogram

Note: some values may be rounded.

FAQs on butter weight to volume conversion

50 milliliters of butter equals how many kilograms?

50 milliliters of butter is equivalent 0.0478 kilogram.

How much is 0.0478 kilogram of butter in milliliters?

0.0478 kilogram of butter equals 50 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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