50 Ml of Golden Syrup to Ounces Conversion

Question:
How many ounces of golden syrup in 50 milliliters? How much are 50 ml of golden syrup in ounces?

The answer is:
50 milliliters of golden syrup is equivalent to 2.61 ( ~ 2 1/2) ounces(*)

Volume to 'Weight' Converter

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Results:

50 milliliters of golden syrup equals 2.61 ( ~ 2 1/2) ounces. (*)
(*) To be more precise, 50 milliliters of golden syrup is equal to 2.6085 ounces. All figures are approximate.

Milliliters of golden syrup to ounces Chart

Milliliters of golden syrup to ounces
41 milliliters of golden syrup = 2.14 ounces
42 milliliters of golden syrup = 2.19 ounces
43 milliliters of golden syrup = 2.24 ounces
44 milliliters of golden syrup = 2.3 ounces
45 milliliters of golden syrup = 2.35 ounces
46 milliliters of golden syrup = 2.4 ounces
47 milliliters of golden syrup = 2.45 ounces
48 milliliters of golden syrup = 2.5 ounces
49 milliliters of golden syrup = 2.56 ounces
50 milliliters of golden syrup = 2.61 ounces
Milliliters of golden syrup to ounces
50 milliliters of golden syrup = 2.61 ounces
51 milliliters of golden syrup = 2.66 ounces
52 milliliters of golden syrup = 2.71 ounces
53 milliliters of golden syrup = 2.77 ounces
54 milliliters of golden syrup = 2.82 ounces
55 milliliters of golden syrup = 2.87 ounces
56 milliliters of golden syrup = 2.92 ounces
57 milliliters of golden syrup = 2.97 ounces
58 milliliters of golden syrup = 3.03 ounces
59 milliliters of golden syrup = 3.08 ounces

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

50 milliliters of golden syrup equals how many ounces?

50 milliliters of golden syrup is equivalent 2.61 ( ~ 2 1/2) ounces.

How much is 2.61 ounces of golden syrup in milliliters?

2.61 ounces of golden syrup equals 50 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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