50 Ml of Wheat Flour to Kg Conversion

Question:
How many kilograms of wheat flour in 50 milliliters? How much are 50 ml of wheat flour in kg?

The answer is:
50 milliliters of wheat flour is equivalent to 0.03 kilogram(*)

Volume to 'Weight' Converter

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Results:

50 milliliters of wheat flour equals 0.03 kilogram. (*)
(*) To be more precise, 50 milliliters of wheat flour is equal to 0.03 kilogram. All figures are approximate.

Milliliters of wheat flour to kilograms Chart

Milliliters of wheat flour to kilograms
41 milliliters of wheat flour = 0.0246 kilogram
42 milliliters of wheat flour = 0.0252 kilogram
43 milliliters of wheat flour = 0.0258 kilogram
44 milliliters of wheat flour = 0.0264 kilogram
45 milliliters of wheat flour = 0.027 kilogram
46 milliliters of wheat flour = 0.0276 kilogram
47 milliliters of wheat flour = 0.0282 kilogram
48 milliliters of wheat flour = 0.0288 kilogram
49 milliliters of wheat flour = 0.0294 kilogram
50 milliliters of wheat flour = 0.03 kilogram
Milliliters of wheat flour to kilograms
50 milliliters of wheat flour = 0.03 kilogram
51 milliliters of wheat flour = 0.0306 kilogram
52 milliliters of wheat flour = 0.0312 kilogram
53 milliliters of wheat flour = 0.0318 kilogram
54 milliliters of wheat flour = 0.0324 kilogram
55 milliliters of wheat flour = 0.033 kilogram
56 milliliters of wheat flour = 0.0336 kilogram
57 milliliters of wheat flour = 0.0342 kilogram
58 milliliters of wheat flour = 0.0348 kilogram
59 milliliters of wheat flour = 0.0354 kilogram

Note: some values may be rounded.

FAQs on wheat flour weight to volume conversion

50 milliliters of wheat flour equals how many kilograms?

50 milliliters of wheat flour is equivalent 0.03 kilogram.

How much is 0.03 kilogram of wheat flour in milliliters?

0.03 kilogram of wheat flour equals 50 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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