500 Ml of Buttermilk to Kg Conversion

Question:
How many kilograms of buttermilk in 500 milliliters? How much are 500 ml of buttermilk in kg?

The answer is:
500 milliliters of buttermilk is equivalent to 0.512 kilogram(*)

Volume to 'Weight' Converter

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Results:

500 milliliters of buttermilk equals 0.512 kilogram. (*)
(*) To be more precise, 500 milliliters of buttermilk is equal to 0.5115 kilogram. All figures are approximate.

Milliliters of buttermilk to kilograms Chart

Milliliters of buttermilk to kilograms
410 milliliters of buttermilk = 0.419 kilogram
420 milliliters of buttermilk = 0.43 kilogram
430 milliliters of buttermilk = 0.44 kilogram
440 milliliters of buttermilk = 0.45 kilogram
450 milliliters of buttermilk = 0.46 kilogram
460 milliliters of buttermilk = 0.471 kilogram
470 milliliters of buttermilk = 0.481 kilogram
480 milliliters of buttermilk = 0.491 kilogram
490 milliliters of buttermilk = 0.501 kilogram
500 milliliters of buttermilk = 0.512 kilogram
Milliliters of buttermilk to kilograms
500 milliliters of buttermilk = 0.512 kilogram
510 milliliters of buttermilk = 0.522 kilogram
520 milliliters of buttermilk = 0.532 kilogram
530 milliliters of buttermilk = 0.542 kilogram
540 milliliters of buttermilk = 0.552 kilogram
550 milliliters of buttermilk = 0.563 kilogram
560 milliliters of buttermilk = 0.573 kilogram
570 milliliters of buttermilk = 0.583 kilogram
580 milliliters of buttermilk = 0.593 kilogram
590 milliliters of buttermilk = 0.604 kilogram

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

500 milliliters of buttermilk equals how many kilograms?

500 milliliters of buttermilk is equivalent 0.512 kilogram.

How much is 0.512 kilogram of buttermilk in milliliters?

0.512 kilogram of buttermilk equals 500 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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