500 Ml of Cream to Ounces Conversion

Question:
How many ounces of cream in 500 milliliters? How much are 500 ml of cream in ounces?

The answer is:
500 milliliters of cream is equivalent to 17.9 ( ~ 18) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 500 milliliters of cream equals 17.9 ( ~ 18) ounces. (*)
(*) To be more precise, 500 milliliters of cream is equal to 17.884 ounces. All figures are approximate.

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Milliliters of cream to ounces Chart

Milliliters of cream to ounces
410 milliliters of cream	=	14.7 ounces
420 milliliters of cream	=	15 ounces
430 milliliters of cream	=	15.4 ounces
440 milliliters of cream	=	15.7 ounces
450 milliliters of cream	=	16.1 ounces
460 milliliters of cream	=	16.5 ounces
470 milliliters of cream	=	16.8 ounces
480 milliliters of cream	=	17.2 ounces
490 milliliters of cream	=	17.5 ounces
500 milliliters of cream	=	17.9 ounces

Milliliters of cream to ounces
500 milliliters of cream	=	17.9 ounces
510 milliliters of cream	=	18.2 ounces
520 milliliters of cream	=	18.6 ounces
530 milliliters of cream	=	19 ounces
540 milliliters of cream	=	19.3 ounces
550 milliliters of cream	=	19.7 ounces
560 milliliters of cream	=	20 ounces
570 milliliters of cream	=	20.4 ounces
580 milliliters of cream	=	20.7 ounces
590 milliliters of cream	=	21.1 ounces

Note: some values may be rounded.

FAQs on cream weight to volume conversion

500 milliliters of cream equals how many ounces?

500 milliliters of cream is equivalent 17.9 ( ~ 18) ounces.

How much is 17.9 ounces of cream in milliliters?

17.9 ounces of cream equals 500 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.