500 Ml of Spring Onion to Pounds Conversion

Question:
How many pounds of spring onion in 500 milliliters? How much are 500 ml of spring onion in pounds?

The answer is:
500 milliliters of spring onion is equivalent to 0.485 ( ~ 1/2) pound(*)

Volume to 'Weight' Converter

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Results:

500 milliliters of spring onion equals 0.485 ( ~ 1/2) pound. (*)
(*) To be more precise, 500 milliliters of spring onion is equal to 0.48502 pound. All figures are approximate.

Milliliters of spring onion to pounds Chart

Milliliters of spring onion to pounds
410 milliliters of spring onion = 0.398 pound
420 milliliters of spring onion = 0.407 pound
430 milliliters of spring onion = 0.417 pound
440 milliliters of spring onion = 0.427 pound
450 milliliters of spring onion = 0.437 pound
460 milliliters of spring onion = 0.446 pound
470 milliliters of spring onion = 0.456 pound
480 milliliters of spring onion = 0.466 pound
490 milliliters of spring onion = 0.475 pound
500 milliliters of spring onion = 0.485 pound
Milliliters of spring onion to pounds
500 milliliters of spring onion = 0.485 pound
510 milliliters of spring onion = 0.495 pound
520 milliliters of spring onion = 0.504 pound
530 milliliters of spring onion = 0.514 pound
540 milliliters of spring onion = 0.524 pound
550 milliliters of spring onion = 0.534 pound
560 milliliters of spring onion = 0.543 pound
570 milliliters of spring onion = 0.553 pound
580 milliliters of spring onion = 0.563 pound
590 milliliters of spring onion = 0.572 pound

Note: some values may be rounded.

FAQs on spring onion weight to volume conversion

500 milliliters of spring onion equals how many pounds?

500 milliliters of spring onion is equivalent 0.485 ( ~ 1/2) pound.

How much is 0.485 pound of spring onion in milliliters?

0.485 pound of spring onion equals 500 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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