56.7 Ml of All Purpose Flour to Ounces Conversion

Question:
How many ounces of all purpose flour in 56.7 milliliters? How much are 56.7 ml of all purpose flour in ounces?

The answer is:
56.7 milliliters of all purpose flour is equivalent to 1.01 ( ~ 1) ounces(*)

Volume to 'Weight' Converter

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Results:

56.7 milliliters of all purpose flour equals 1.01 ( ~ 1) ounces. (*)
(*) To be more precise, 56.7 milliliters of all purpose flour is equal to 1.014 ounces. All figures are approximate.

Milliliters of all purpose flour to ounces Chart

Milliliters of all purpose flour to ounces
47.7 milliliters of all purpose flour = 0.853 ounces
48.7 milliliters of all purpose flour = 0.871 ounces
49.7 milliliters of all purpose flour = 0.889 ounces
50.7 milliliters of all purpose flour = 0.907 ounces
51.7 milliliters of all purpose flour = 0.925 ounces
52.7 milliliters of all purpose flour = 0.942 ounces
53.7 milliliters of all purpose flour = 0.96 ounces
54.7 milliliters of all purpose flour = 0.978 ounces
55.7 milliliters of all purpose flour = 0.996 ounces
56.7 milliliters of all purpose flour = 1.01 ounces
Milliliters of all purpose flour to ounces
56.7 milliliters of all purpose flour = 1.01 ounces
57.7 milliliters of all purpose flour = 1.03 ounces
58.7 milliliters of all purpose flour = 1.05 ounces
59.7 milliliters of all purpose flour = 1.07 ounces
60.7 milliliters of all purpose flour = 1.09 ounces
61.7 milliliters of all purpose flour = 1.1 ounces
62.7 milliliters of all purpose flour = 1.12 ounces
63.7 milliliters of all purpose flour = 1.14 ounces
64.7 milliliters of all purpose flour = 1.16 ounces
65.7 milliliters of all purpose flour = 1.17 ounces

Note: some values may be rounded.

FAQs on all purpose flour weight to volume conversion

56.7 milliliters of all purpose flour equals how many ounces?

56.7 milliliters of all purpose flour is equivalent 1.01 ( ~ 1) ounces.

How much is 1.01 ounces of all purpose flour in milliliters?

1.01 ounces of all purpose flour equals 56.7 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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