60 Ml of Applesauce to Pounds Conversion

Question:
How many pounds of applesauce in 60 milliliters? How much are 60 ml of applesauce in pounds?

The answer is:
60 milliliters of applesauce is equivalent to 0.14 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 60 milliliters of applesauce equals 0.14 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 60 milliliters of applesauce is equal to 0.13982 pounds. All figures are approximate.

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Milliliters of applesauce to pounds Chart

Milliliters of applesauce to pounds
51 milliliters of applesauce	=	0.119 pounds
52 milliliters of applesauce	=	0.121 pounds
53 milliliters of applesauce	=	0.124 pounds
54 milliliters of applesauce	=	0.126 pounds
55 milliliters of applesauce	=	0.128 pounds
56 milliliters of applesauce	=	0.13 pounds
57 milliliters of applesauce	=	0.133 pounds
58 milliliters of applesauce	=	0.135 pounds
59 milliliters of applesauce	=	0.137 pounds
60 milliliters of applesauce	=	0.14 pounds

Milliliters of applesauce to pounds
60 milliliters of applesauce	=	0.14 pounds
61 milliliters of applesauce	=	0.142 pounds
62 milliliters of applesauce	=	0.144 pounds
63 milliliters of applesauce	=	0.147 pounds
64 milliliters of applesauce	=	0.149 pounds
65 milliliters of applesauce	=	0.151 pounds
66 milliliters of applesauce	=	0.154 pounds
67 milliliters of applesauce	=	0.156 pounds
68 milliliters of applesauce	=	0.158 pounds
69 milliliters of applesauce	=	0.161 pounds

Note: some values may be rounded.

FAQs on applesauce weight to volume conversion

60 milliliters of applesauce equals how many pounds?

60 milliliters of applesauce is equivalent 0.14 ( ~ ¹/₄) pounds.

How much is 0.14 pounds of applesauce in milliliters?

0.14 pounds of applesauce equals 60 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.