60 Ml of Buttermilk to Kg Conversion

Question:
How many kilograms of buttermilk in 60 milliliters? How much are 60 ml of buttermilk in kg?

The answer is:
60 milliliters of buttermilk is equivalent to 0.0614 kilogram(*)

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Results:

60 milliliters of buttermilk equals 0.0614 kilogram. (*)
(*) To be more precise, 60 milliliters of buttermilk is equal to 0.06138 kilogram. All figures are approximate.

Milliliters of buttermilk to kilograms Chart

Milliliters of buttermilk to kilograms
51 milliliters of buttermilk = 0.0522 kilogram
52 milliliters of buttermilk = 0.0532 kilogram
53 milliliters of buttermilk = 0.0542 kilogram
54 milliliters of buttermilk = 0.0552 kilogram
55 milliliters of buttermilk = 0.0563 kilogram
56 milliliters of buttermilk = 0.0573 kilogram
57 milliliters of buttermilk = 0.0583 kilogram
58 milliliters of buttermilk = 0.0593 kilogram
59 milliliters of buttermilk = 0.0604 kilogram
60 milliliters of buttermilk = 0.0614 kilogram
Milliliters of buttermilk to kilograms
60 milliliters of buttermilk = 0.0614 kilogram
61 milliliters of buttermilk = 0.0624 kilogram
62 milliliters of buttermilk = 0.0634 kilogram
63 milliliters of buttermilk = 0.0644 kilogram
64 milliliters of buttermilk = 0.0655 kilogram
65 milliliters of buttermilk = 0.0665 kilogram
66 milliliters of buttermilk = 0.0675 kilogram
67 milliliters of buttermilk = 0.0685 kilogram
68 milliliters of buttermilk = 0.0696 kilogram
69 milliliters of buttermilk = 0.0706 kilogram

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

60 milliliters of buttermilk equals how many kilograms?

60 milliliters of buttermilk is equivalent 0.0614 kilogram.

How much is 0.0614 kilogram of buttermilk in milliliters?

0.0614 kilogram of buttermilk equals 60 milliliters.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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