60 Ml of Powdered Sugar to Ounces Conversion

Question:
How many ounces of powdered sugar in 60 milliliters? How much are 60 ml of powdered sugar in ounces?

The answer is:
60 milliliters of powdered sugar is equivalent to 1 ( ~ 1) ounce(*)

Volume to 'Weight' Converter

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Results:

60 milliliters of powdered sugar equals 1 ( ~ 1) ounce. (*)
(*) To be more precise, 60 milliliters of powdered sugar is equal to 1.0011 ounce. All figures are approximate.

Milliliters of powdered sugar to ounces Chart

Milliliters of powdered sugar to ounces
51 milliliters of powdered sugar = 0.851 ounce
52 milliliters of powdered sugar = 0.868 ounce
53 milliliters of powdered sugar = 0.884 ounce
54 milliliters of powdered sugar = 0.901 ounce
55 milliliters of powdered sugar = 0.918 ounce
56 milliliters of powdered sugar = 0.934 ounce
57 milliliters of powdered sugar = 0.951 ounce
58 milliliters of powdered sugar = 0.968 ounce
59 milliliters of powdered sugar = 0.984 ounce
60 milliliters of powdered sugar = 1 ounce
Milliliters of powdered sugar to ounces
60 milliliters of powdered sugar = 1 ounce
61 milliliters of powdered sugar = 1.02 ounce
62 milliliters of powdered sugar = 1.03 ounce
63 milliliters of powdered sugar = 1.05 ounce
64 milliliters of powdered sugar = 1.07 ounce
65 milliliters of powdered sugar = 1.08 ounce
66 milliliters of powdered sugar = 1.1 ounce
67 milliliters of powdered sugar = 1.12 ounce
68 milliliters of powdered sugar = 1.13 ounce
69 milliliters of powdered sugar = 1.15 ounce

Note: some values may be rounded.

FAQs on powdered sugar weight to volume conversion

60 milliliters of powdered sugar equals how many ounces?

60 milliliters of powdered sugar is equivalent 1 ( ~ 1) ounce.

How much is 1 ounce of powdered sugar in milliliters?

1 ounce of powdered sugar equals 60 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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