680 Ml of All Purpose Flour to Ounces Conversion

Question:
How many ounces of all purpose flour in 680 milliliters? How much are 680 ml of all purpose flour in ounces?

The answer is:
680 milliliters of all purpose flour is equivalent to 12.2 ( ~ 12 ¹/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 680 milliliters of all purpose flour equals 12.2 ( ~ 12 ¹/₄) ounces. (*)
(*) To be more precise, 680 milliliters of all purpose flour is equal to 12.161 ounces. All figures are approximate.

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Milliliters of all purpose flour to ounces Chart

Milliliters of all purpose flour to ounces
590 milliliters of all purpose flour	=	10.6 ounces
600 milliliters of all purpose flour	=	10.7 ounces
610 milliliters of all purpose flour	=	10.9 ounces
620 milliliters of all purpose flour	=	11.1 ounces
630 milliliters of all purpose flour	=	11.3 ounces
640 milliliters of all purpose flour	=	11.4 ounces
650 milliliters of all purpose flour	=	11.6 ounces
660 milliliters of all purpose flour	=	11.8 ounces
670 milliliters of all purpose flour	=	12 ounces
680 milliliters of all purpose flour	=	12.2 ounces

Milliliters of all purpose flour to ounces
680 milliliters of all purpose flour	=	12.2 ounces
690 milliliters of all purpose flour	=	12.3 ounces
700 milliliters of all purpose flour	=	12.5 ounces
710 milliliters of all purpose flour	=	12.7 ounces
720 milliliters of all purpose flour	=	12.9 ounces
730 milliliters of all purpose flour	=	13.1 ounces
740 milliliters of all purpose flour	=	13.2 ounces
750 milliliters of all purpose flour	=	13.4 ounces
760 milliliters of all purpose flour	=	13.6 ounces
770 milliliters of all purpose flour	=	13.8 ounces

Note: some values may be rounded.

FAQs on all purpose flour weight to volume conversion

680 milliliters of all purpose flour equals how many ounces?

680 milliliters of all purpose flour is equivalent 12.2 ( ~ 12 ¹/₄) ounces.

How much is 12.2 ounces of all purpose flour in milliliters?

12.2 ounces of all purpose flour equals 680 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.