680 Ml of Dry Pasta to Kg Conversion

Question:
How many kilograms of dry pasta in 680 milliliters? How much are 680 ml of dry pasta in kg?

The answer is:
680 milliliters of dry pasta is equivalent to 0.288 kilogram(*)

Volume to 'Weight' Converter

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Results:

680 milliliters of dry pasta equals 0.288 kilogram. (*)
(*) To be more precise, 680 milliliters of dry pasta is equal to 0.28764 kilogram. All figures are approximate.

Milliliters of dry pasta to kilograms Chart

Milliliters of dry pasta to kilograms
590 milliliters of dry pasta = 0.25 kilogram
600 milliliters of dry pasta = 0.254 kilogram
610 milliliters of dry pasta = 0.258 kilogram
620 milliliters of dry pasta = 0.262 kilogram
630 milliliters of dry pasta = 0.266 kilogram
640 milliliters of dry pasta = 0.271 kilogram
650 milliliters of dry pasta = 0.275 kilogram
660 milliliters of dry pasta = 0.279 kilogram
670 milliliters of dry pasta = 0.283 kilogram
680 milliliters of dry pasta = 0.288 kilogram
Milliliters of dry pasta to kilograms
680 milliliters of dry pasta = 0.288 kilogram
690 milliliters of dry pasta = 0.292 kilogram
700 milliliters of dry pasta = 0.296 kilogram
710 milliliters of dry pasta = 0.3 kilogram
720 milliliters of dry pasta = 0.305 kilogram
730 milliliters of dry pasta = 0.309 kilogram
740 milliliters of dry pasta = 0.313 kilogram
750 milliliters of dry pasta = 0.317 kilogram
760 milliliters of dry pasta = 0.321 kilogram
770 milliliters of dry pasta = 0.326 kilogram

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

680 milliliters of dry pasta equals how many kilograms?

680 milliliters of dry pasta is equivalent 0.288 kilogram.

How much is 0.288 kilogram of dry pasta in milliliters?

0.288 kilogram of dry pasta equals 680 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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