680 Ml of Light Cream to Pounds Conversion

Question:
How many pounds of light cream in 680 milliliters? How much are 680 ml of light cream in pounds?

The answer is:
680 milliliters of light cream is equivalent to 1.52 ( ~ 1 1/2) pound(*)

Volume to 'Weight' Converter

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Results:

680 milliliters of light cream equals 1.52 ( ~ 1 1/2) pound. (*)
(*) To be more precise, 680 milliliters of light cream is equal to 1.5201 pound. All figures are approximate.

Milliliters of light cream to pounds Chart

Milliliters of light cream to pounds
590 milliliters of light cream = 1.32 pound
600 milliliters of light cream = 1.34 pound
610 milliliters of light cream = 1.36 pound
620 milliliters of light cream = 1.39 pound
630 milliliters of light cream = 1.41 pound
640 milliliters of light cream = 1.43 pound
650 milliliters of light cream = 1.45 pound
660 milliliters of light cream = 1.48 pound
670 milliliters of light cream = 1.5 pound
680 milliliters of light cream = 1.52 pound
Milliliters of light cream to pounds
680 milliliters of light cream = 1.52 pound
690 milliliters of light cream = 1.54 pound
700 milliliters of light cream = 1.56 pound
710 milliliters of light cream = 1.59 pound
720 milliliters of light cream = 1.61 pound
730 milliliters of light cream = 1.63 pound
740 milliliters of light cream = 1.65 pound
750 milliliters of light cream = 1.68 pound
760 milliliters of light cream = 1.7 pound
770 milliliters of light cream = 1.72 pound

Note: some values may be rounded.

FAQs on light cream weight to volume conversion

680 milliliters of light cream equals how many pounds?

680 milliliters of light cream is equivalent 1.52 ( ~ 1 1/2) pound.

How much is 1.52 pound of light cream in milliliters?

1.52 pound of light cream equals 680 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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