680 Ml of Whole Wheat Flour to Kg Conversion

Question:
How many kilograms of whole wheat flour in 680 milliliters? How much are 680 ml of whole wheat flour in kg?

The answer is:
680 milliliters of whole wheat flour is equivalent to 0.345 kilogram(*)

Volume to 'Weight' Converter

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Results:

680 milliliters of whole wheat flour equals 0.345 kilogram. (*)
(*) To be more precise, 680 milliliters of whole wheat flour is equal to 0.34476 kilogram. All figures are approximate.

Milliliters of whole wheat flour to kilograms Chart

Milliliters of whole wheat flour to kilograms
590 milliliters of whole wheat flour = 0.299 kilogram
600 milliliters of whole wheat flour = 0.304 kilogram
610 milliliters of whole wheat flour = 0.309 kilogram
620 milliliters of whole wheat flour = 0.314 kilogram
630 milliliters of whole wheat flour = 0.319 kilogram
640 milliliters of whole wheat flour = 0.324 kilogram
650 milliliters of whole wheat flour = 0.33 kilogram
660 milliliters of whole wheat flour = 0.335 kilogram
670 milliliters of whole wheat flour = 0.34 kilogram
680 milliliters of whole wheat flour = 0.345 kilogram
Milliliters of whole wheat flour to kilograms
680 milliliters of whole wheat flour = 0.345 kilogram
690 milliliters of whole wheat flour = 0.35 kilogram
700 milliliters of whole wheat flour = 0.355 kilogram
710 milliliters of whole wheat flour = 0.36 kilogram
720 milliliters of whole wheat flour = 0.365 kilogram
730 milliliters of whole wheat flour = 0.37 kilogram
740 milliliters of whole wheat flour = 0.375 kilogram
750 milliliters of whole wheat flour = 0.38 kilogram
760 milliliters of whole wheat flour = 0.385 kilogram
770 milliliters of whole wheat flour = 0.39 kilogram

Note: some values may be rounded.

FAQs on whole wheat flour weight to volume conversion

680 milliliters of whole wheat flour equals how many kilograms?

680 milliliters of whole wheat flour is equivalent 0.345 kilogram.

How much is 0.345 kilogram of whole wheat flour in milliliters?

0.345 kilogram of whole wheat flour equals 680 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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