8 Oz of Sour Cream to Ounces Conversion
Question:
How many ounces of sour cream in 8 US fluid ounces? How much are 8 oz of sour cream in ounces?
The answer is:
8 US fluid ounces of sour cream is equivalent to 8.65 ( ~ 8
Volume to 'Weight' Converter
US fluid ounces of sour cream to ounces Chart
| US fluid ounces of sour cream to ounces | ||
|---|---|---|
| 7.1 US fluid ounces of sour cream | = | 7.67 ounces |
| 7 1/5 US fluid ounces of sour cream | = | 7.78 ounces |
| 7.3 US fluid ounces of sour cream | = | 7.89 ounces |
| 7.4 US fluid ounces of sour cream | = | 8 ounces |
| 7 1/2 US fluid ounces of sour cream | = | 8.11 ounces |
| 7.6 US fluid ounces of sour cream | = | 8.21 ounces |
| 7.7 US fluid ounces of sour cream | = | 8.32 ounces |
| 7.8 US fluid ounces of sour cream | = | 8.43 ounces |
| 7.9 US fluid ounces of sour cream | = | 8.54 ounces |
| 8 US fluid ounces of sour cream | = | 8.65 ounces |
| US fluid ounces of sour cream to ounces | ||
|---|---|---|
| 8 US fluid ounces of sour cream | = | 8.65 ounces |
| 8.1 US fluid ounces of sour cream | = | 8.75 ounces |
| 8 1/5 US fluid ounces of sour cream | = | 8.86 ounces |
| 8.3 US fluid ounces of sour cream | = | 8.97 ounces |
| 8.4 US fluid ounces of sour cream | = | 9.08 ounces |
| 8 1/2 US fluid ounces of sour cream | = | 9.19 ounces |
| 8.6 US fluid ounces of sour cream | = | 9.29 ounces |
| 8.7 US fluid ounces of sour cream | = | 9.4 ounces |
| 8.8 US fluid ounces of sour cream | = | 9.51 ounces |
| 8.9 US fluid ounces of sour cream | = | 9.62 ounces |
Note: some values may be rounded.
FAQs on sour cream weight to volume conversion
8 US fluid ounces of sour cream equals how many ounces?
8 US fluid ounces of sour cream is equivalent 8.65 ( ~ 8
How much is 8.65 ounces of sour cream in US fluid ounces?
8.65 ounces of sour cream equals 8 ( ~ 8) US fluid ounces.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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