8 Tablespoons of Flour to Pounds Conversion
Question:
How many pounds of flour in 8 US tablespoons? How much are 8 tablespoons of flour in pounds?
The answer is:
8 US tablespoons of flour is equivalent to 0.138 ( ~
Volume to 'Weight' Converter
US tablespoons of flour to pounds Chart
US tablespoons of flour to pounds | ||
---|---|---|
7.1 US tablespoons of flour | = | 0.122 pounds |
7 1/5 US tablespoons of flour | = | 0.124 pounds |
7.3 US tablespoons of flour | = | 0.126 pounds |
7.4 US tablespoons of flour | = | 0.127 pounds |
7 1/2 US tablespoons of flour | = | 0.129 pounds |
7.6 US tablespoons of flour | = | 0.131 pounds |
7.7 US tablespoons of flour | = | 0.133 pounds |
7.8 US tablespoons of flour | = | 0.134 pounds |
7.9 US tablespoons of flour | = | 0.136 pounds |
8 US tablespoons of flour | = | 0.138 pounds |
US tablespoons of flour to pounds | ||
---|---|---|
8 US tablespoons of flour | = | 0.138 pounds |
8.1 US tablespoons of flour | = | 0.139 pounds |
8 1/5 US tablespoons of flour | = | 0.141 pounds |
8.3 US tablespoons of flour | = | 0.143 pounds |
8.4 US tablespoons of flour | = | 0.145 pounds |
8 1/2 US tablespoons of flour | = | 0.146 pounds |
8.6 US tablespoons of flour | = | 0.148 pounds |
8.7 US tablespoons of flour | = | 0.15 pounds |
8.8 US tablespoons of flour | = | 0.151 pounds |
8.9 US tablespoons of flour | = | 0.153 pounds |
Note: some values may be rounded.
FAQs on flour weight to volume conversion
8 US tablespoons of flour equals how many pounds?
8 US tablespoons of flour is equivalent 0.138 ( ~
How much is 0.138 pounds of flour in US tablespoons?
0.138 pounds of flour equals 8 ( ~ 8) US tablespoons.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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