8 Tbsp of Split Dry Peas to Pounds Conversion

Question:
How many pounds of split dry peas in 8 US tablespoons? How much are 8 tbsp of split dry peas in pounds?

The answer is:
8 US tablespoons of split dry peas is equivalent to 0.248 ( ~ 1/4) pounds(*)

Volume to 'Weight' Converter

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Results:

8 US tablespoons of split dry peas equals 0.248 ( ~ 1/4) pounds. (*)
(*) To be more precise, 8 US tablespoons of split dry peas is equal to 0.24801 pounds. All figures are approximate.

US tablespoons of split dry peas to pounds Chart

US tablespoons of split dry peas to pounds
7.1 US tablespoons of split dry peas = 0.22 pounds
7 1/5 US tablespoons of split dry peas = 0.223 pounds
7.3 US tablespoons of split dry peas = 0.226 pounds
7.4 US tablespoons of split dry peas = 0.229 pounds
7 1/2 US tablespoons of split dry peas = 0.233 pounds
7.6 US tablespoons of split dry peas = 0.236 pounds
7.7 US tablespoons of split dry peas = 0.239 pounds
7.8 US tablespoons of split dry peas = 0.242 pounds
7.9 US tablespoons of split dry peas = 0.245 pounds
8 US tablespoons of split dry peas = 0.248 pounds
US tablespoons of split dry peas to pounds
8 US tablespoons of split dry peas = 0.248 pounds
8.1 US tablespoons of split dry peas = 0.251 pounds
8 1/5 US tablespoons of split dry peas = 0.254 pounds
8.3 US tablespoons of split dry peas = 0.257 pounds
8.4 US tablespoons of split dry peas = 0.26 pounds
8 1/2 US tablespoons of split dry peas = 0.264 pounds
8.6 US tablespoons of split dry peas = 0.267 pounds
8.7 US tablespoons of split dry peas = 0.27 pounds
8.8 US tablespoons of split dry peas = 0.273 pounds
8.9 US tablespoons of split dry peas = 0.276 pounds

Note: some values may be rounded.

FAQs on split dry peas weight to volume conversion

8 US tablespoons of split dry peas equals how many pounds?

8 US tablespoons of split dry peas is equivalent 0.248 ( ~ 1/4) pounds.

How much is 0.248 pounds of split dry peas in US tablespoons?

0.248 pounds of split dry peas equals 8 ( ~ 8) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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