8 Tbsp of Vinegar to Pounds Conversion

Question:
How many pounds of vinegar in 8 US tablespoons? How much are 8 tbsp of vinegar in pounds?

The answer is:
8 US tablespoons of vinegar is equivalent to 0.253 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

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Results: 8 US tablespoons of vinegar equals 0.253 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 8 US tablespoons of vinegar is equal to 0.25349 pounds. All figures are approximate.

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US tablespoons of vinegar to pounds Chart

US tablespoons of vinegar to pounds
7.1 US tablespoons of vinegar	=	0.225 pounds
7 ¹/₅ US tablespoons of vinegar	=	0.228 pounds
7.3 US tablespoons of vinegar	=	0.231 pounds
7.4 US tablespoons of vinegar	=	0.234 pounds
7 ¹/₂ US tablespoons of vinegar	=	0.238 pounds
7.6 US tablespoons of vinegar	=	0.241 pounds
7.7 US tablespoons of vinegar	=	0.244 pounds
7.8 US tablespoons of vinegar	=	0.247 pounds
7.9 US tablespoons of vinegar	=	0.25 pounds
8 US tablespoons of vinegar	=	0.253 pounds

US tablespoons of vinegar to pounds
8 US tablespoons of vinegar	=	0.253 pounds
8.1 US tablespoons of vinegar	=	0.257 pounds
8 ¹/₅ US tablespoons of vinegar	=	0.26 pounds
8.3 US tablespoons of vinegar	=	0.263 pounds
8.4 US tablespoons of vinegar	=	0.266 pounds
8 ¹/₂ US tablespoons of vinegar	=	0.269 pounds
8.6 US tablespoons of vinegar	=	0.273 pounds
8.7 US tablespoons of vinegar	=	0.276 pounds
8.8 US tablespoons of vinegar	=	0.279 pounds
8.9 US tablespoons of vinegar	=	0.282 pounds

Note: some values may be rounded.

FAQs on vinegar weight to volume conversion

8 US tablespoons of vinegar equals how many pounds?

8 US tablespoons of vinegar is equivalent 0.253 ( ~ ¹/₄) pounds.

How much is 0.253 pounds of vinegar in US tablespoons?

0.253 pounds of vinegar equals 8 ( ~ 8) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.