An Cups of Raw Asparagus to Grams Conversion

Question:
How many grams of raw asparagus in An US cup? How much is An cup of raw asparagus in grams?

The answer is:
an US cup of raw asparagus is equivalent to 125 grams^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: an US cup of raw asparagus equals 125 grams. (*)
(*) To be more precise, an US cup of raw asparagus is equal to 124.92 grams. All figures are approximate.

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US cups of raw asparagus to grams Chart

US cups of raw asparagus to grams
0.1 US cups of raw asparagus	=	12.5 grams
¹/₅ US cups of raw asparagus	=	25 grams
0.3 US cups of raw asparagus	=	37.5 grams
0.4 US cups of raw asparagus	=	50 grams
¹/₂ US cups of raw asparagus	=	62.5 grams
0.6 US cups of raw asparagus	=	75 grams
0.7 US cups of raw asparagus	=	87.4 grams
0.8 US cups of raw asparagus	=	99.9 grams
0.9 US cups of raw asparagus	=	112 grams
1 US cup of raw asparagus	=	125 grams

US cups of raw asparagus to grams
1 US cup of raw asparagus	=	125 grams
1.1 US cups of raw asparagus	=	137 grams
1 ¹/₅ US cups of raw asparagus	=	150 grams
1.3 US cups of raw asparagus	=	162 grams
1.4 US cups of raw asparagus	=	175 grams
1 ¹/₂ US cups of raw asparagus	=	187 grams
1.6 US cups of raw asparagus	=	200 grams
1.7 US cups of raw asparagus	=	212 grams
1.8 US cups of raw asparagus	=	225 grams
1.9 US cups of raw asparagus	=	237 grams

Note: some values may be rounded.

FAQs on raw asparagus weight to volume conversion

An US cup of raw asparagus equals how many grams?

An US cup of raw asparagus is equivalent 125 grams.

How much is 125 grams of raw asparagus in US cups?

125 grams of raw asparagus equals an ( ~ 1) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.