An Tbsp of Baking Powder to Pounds Conversion

Question:
How many pounds of baking powder in An US tablespoon? How much is An tbsp of baking powder in pounds?

The answer is:
an US tablespoon of baking powder is equivalent to 0.0317 pounds(*)

Volume to 'Weight' Converter

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Results:

an US tablespoon of baking powder equals 0.0317 pounds. (*)
(*) To be more precise, an US tablespoon of baking powder is equal to 0.031686 pounds. All figures are approximate.

US tablespoons of baking powder to pounds Chart

US tablespoons of baking powder to pounds
0.1 US tablespoons of baking powder = 0.00317 pounds
1/5 US tablespoons of baking powder = 0.00634 pounds
0.3 US tablespoons of baking powder = 0.00951 pounds
0.4 US tablespoons of baking powder = 0.0127 pounds
1/2 US tablespoons of baking powder = 0.0158 pounds
0.6 US tablespoons of baking powder = 0.019 pounds
0.7 US tablespoons of baking powder = 0.0222 pounds
0.8 US tablespoons of baking powder = 0.0253 pounds
0.9 US tablespoons of baking powder = 0.0285 pounds
1 US tablespoon of baking powder = 0.0317 pounds
US tablespoons of baking powder to pounds
1 US tablespoon of baking powder = 0.0317 pounds
1.1 US tablespoons of baking powder = 0.0349 pounds
1 1/5 US tablespoons of baking powder = 0.038 pounds
1.3 US tablespoons of baking powder = 0.0412 pounds
1.4 US tablespoons of baking powder = 0.0444 pounds
1 1/2 US tablespoons of baking powder = 0.0475 pounds
1.6 US tablespoons of baking powder = 0.0507 pounds
1.7 US tablespoons of baking powder = 0.0539 pounds
1.8 US tablespoons of baking powder = 0.057 pounds
1.9 US tablespoons of baking powder = 0.0602 pounds

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

An US tablespoon of baking powder equals how many pounds?

An US tablespoon of baking powder is equivalent 0.0317 pounds.

How much is 0.0317 pounds of baking powder in US tablespoons?

0.0317 pounds of baking powder equals an ( ~ 1) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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