An Tbsp of Buttermilk to Ounces Conversion

Question:
How many ounces of buttermilk in An US tablespoon? How much is An tbsp of buttermilk in ounces?

The answer is:
an US tablespoon of buttermilk is equivalent to 0.534 ( ~ 1/2) ounce(*)

Volume to 'Weight' Converter

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Results:

an US tablespoon of buttermilk equals 0.534 ( ~ 1/2) ounce. (*)
(*) To be more precise, an US tablespoon of buttermilk is equal to 0.53358 ounce. All figures are approximate.

US tablespoons of buttermilk to ounces Chart

US tablespoons of buttermilk to ounces
0.1 US tablespoon of buttermilk = 0.0534 ounce
1/5 US tablespoon of buttermilk = 0.107 ounce
0.3 US tablespoon of buttermilk = 0.16 ounce
0.4 US tablespoon of buttermilk = 0.213 ounce
1/2 US tablespoon of buttermilk = 0.267 ounce
0.6 US tablespoon of buttermilk = 0.32 ounce
0.7 US tablespoon of buttermilk = 0.374 ounce
0.8 US tablespoon of buttermilk = 0.427 ounce
0.9 US tablespoon of buttermilk = 0.48 ounce
1 US tablespoon of buttermilk = 0.534 ounce
US tablespoons of buttermilk to ounces
1 US tablespoon of buttermilk = 0.534 ounce
1.1 US tablespoon of buttermilk = 0.587 ounce
1 1/5 US tablespoon of buttermilk = 0.64 ounce
1.3 US tablespoon of buttermilk = 0.694 ounce
1.4 US tablespoon of buttermilk = 0.747 ounce
1 1/2 US tablespoon of buttermilk = 0.8 ounce
1.6 US tablespoon of buttermilk = 0.854 ounce
1.7 US tablespoon of buttermilk = 0.907 ounce
1.8 US tablespoon of buttermilk = 0.96 ounce
1.9 US tablespoon of buttermilk = 1.01 ounce

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

An US tablespoon of buttermilk equals how many ounces?

An US tablespoon of buttermilk is equivalent 0.534 ( ~ 1/2) ounce.

How much is 0.534 ounce of buttermilk in US tablespoons?

0.534 ounce of buttermilk equals an ( ~ 1) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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