An Tsp of Boiled Green Lentils to Grams Conversion

Question:
How many grams of boiled green lentils in An US teaspoon? How much is An tsp of boiled green lentils in grams?

The answer is:
an US teaspoon of boiled green lentils is equivalent to 3.46 grams(*)

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Results:

an US teaspoon of boiled green lentils equals 3.46 grams. (*)
(*) To be more precise, an US teaspoon of boiled green lentils is equal to 3.4601 grams. All figures are approximate.

US teaspoons of boiled green lentils to grams Chart

US teaspoons of boiled green lentils to grams
0.1 US teaspoons of boiled green lentils = 0.346 grams
1/5 US teaspoons of boiled green lentils = 0.692 grams
0.3 US teaspoons of boiled green lentils = 1.04 grams
0.4 US teaspoons of boiled green lentils = 1.38 grams
1/2 US teaspoons of boiled green lentils = 1.73 grams
0.6 US teaspoons of boiled green lentils = 2.08 grams
0.7 US teaspoons of boiled green lentils = 2.42 grams
0.8 US teaspoons of boiled green lentils = 2.77 grams
0.9 US teaspoons of boiled green lentils = 3.11 grams
1 US teaspoon of boiled green lentils = 3.46 grams
US teaspoons of boiled green lentils to grams
1 US teaspoon of boiled green lentils = 3.46 grams
1.1 US teaspoons of boiled green lentils = 3.81 grams
1 1/5 US teaspoons of boiled green lentils = 4.15 grams
1.3 US teaspoons of boiled green lentils = 4.5 grams
1.4 US teaspoons of boiled green lentils = 4.84 grams
1 1/2 US teaspoons of boiled green lentils = 5.19 grams
1.6 US teaspoons of boiled green lentils = 5.54 grams
1.7 US teaspoons of boiled green lentils = 5.88 grams
1.8 US teaspoons of boiled green lentils = 6.23 grams
1.9 US teaspoons of boiled green lentils = 6.57 grams

Note: some values may be rounded.

FAQs on boiled green lentils weight to volume conversion

An US teaspoon of boiled green lentils equals how many grams?

An US teaspoon of boiled green lentils is equivalent 3.46 grams.

How much is 3.46 grams of boiled green lentils in US teaspoons?

3.46 grams of boiled green lentils equals an ( ~ 1) US teaspoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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