A Eighth Cup of All Purpose Flour to Grams Conversion

Question:
How many grams of all purpose flour in A Eighth US cup? How much is A Eighth cup of all purpose flour in grams?

The answer is:
a eighth US cup of all purpose flour is equivalent to 15 grams(*)

Volume to 'Weight' Converter

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Results:

a eighth US cup of all purpose flour equals 15 grams. (*)
(*) To be more precise, a eighth US cup of all purpose flour is equal to 14.994 grams. All figures are approximate.

US cups of all purpose flour to grams Chart

US cups of all purpose flour to grams
0.035 US cup of all purpose flour = 4.2 grams
0.045 US cup of all purpose flour = 5.4 grams
0.055 US cup of all purpose flour = 6.6 grams
0.065 US cup of all purpose flour = 7.8 grams
0.075 US cup of all purpose flour = 9 grams
0.085 US cup of all purpose flour = 10.2 grams
0.095 US cup of all purpose flour = 11.4 grams
0.105 US cup of all purpose flour = 12.6 grams
0.115 US cup of all purpose flour = 13.8 grams
1/8 US cup of all purpose flour = 15 grams
US cups of all purpose flour to grams
1/8 US cup of all purpose flour = 15 grams
0.135 US cup of all purpose flour = 16.2 grams
0.145 US cup of all purpose flour = 17.4 grams
0.155 US cup of all purpose flour = 18.6 grams
0.165 US cup of all purpose flour = 19.8 grams
0.175 US cup of all purpose flour = 21 grams
0.185 US cup of all purpose flour = 22.2 grams
0.195 US cup of all purpose flour = 23.4 grams
0.205 US cup of all purpose flour = 24.6 grams
0.215 US cup of all purpose flour = 25.8 grams

Note: some values may be rounded.

FAQs on all purpose flour weight to volume conversion

A eighth US cup of all purpose flour equals how many grams?

A eighth US cup of all purpose flour is equivalent 15 grams.

How much is 15 grams of all purpose flour in US cups?

15 grams of all purpose flour equals a eighth ( ~ 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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