A Eighth Cups of All Purpose Flour to Grams Conversion
Question:
How many grams of all purpose flour in A Eighth US cups? How much is A Eighth cups of all purpose flour in grams?
The answer is:
a eighth US cups of all purpose flour is equivalent to 15 grams(*)
Volume to 'Weight' Converter
US cups of all purpose flour to grams Chart
| US cups of all purpose flour to grams | ||
|---|---|---|
| 0.035 US cups of all purpose flour | = | 4.2 grams |
| 0.045 US cups of all purpose flour | = | 5.4 grams |
| 0.055 US cups of all purpose flour | = | 6.6 grams |
| 0.065 US cups of all purpose flour | = | 7.8 grams |
| 0.075 US cups of all purpose flour | = | 9 grams |
| 0.085 US cups of all purpose flour | = | 10.2 grams |
| 0.095 US cups of all purpose flour | = | 11.4 grams |
| 0.105 US cups of all purpose flour | = | 12.6 grams |
| 0.115 US cups of all purpose flour | = | 13.8 grams |
| 1/8 US cups of all purpose flour | = | 15 grams |
| US cups of all purpose flour to grams | ||
|---|---|---|
| 1/8 US cups of all purpose flour | = | 15 grams |
| 0.135 US cups of all purpose flour | = | 16.2 grams |
| 0.145 US cups of all purpose flour | = | 17.4 grams |
| 0.155 US cups of all purpose flour | = | 18.6 grams |
| 0.165 US cups of all purpose flour | = | 19.8 grams |
| 0.175 US cups of all purpose flour | = | 21 grams |
| 0.185 US cups of all purpose flour | = | 22.2 grams |
| 0.195 US cups of all purpose flour | = | 23.4 grams |
| 0.205 US cups of all purpose flour | = | 24.6 grams |
| 0.215 US cups of all purpose flour | = | 25.8 grams |
Note: some values may be rounded.
FAQs on all purpose flour weight to volume conversion
A eighth US cups of all purpose flour equals how many grams?
A eighth US cups of all purpose flour is equivalent 15 grams.
How much is 15 grams of all purpose flour in US cups?
15 grams of all purpose flour equals a eighth ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.