A Eighth Cups of Buttermilk to Ounces Conversion

Question:
How many ounces of buttermilk in A Eighth US cups? How much is A Eighth cups of buttermilk in ounces?

The answer is:
a eighth US cups of buttermilk is equivalent to 1.07 ( ~ 1) ounces^(*)

Volume to 'Weight' Converter

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Results: a eighth US cups of buttermilk equals 1.07 ( ~ 1) ounces. (*)
(*) To be more precise, a eighth US cups of buttermilk is equal to 1.0672 ounces. All figures are approximate.

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US cups of buttermilk to ounces Chart

US cups of buttermilk to ounces
0.035 US cups of buttermilk	=	0.299 ounces
0.045 US cups of buttermilk	=	0.384 ounces
0.055 US cups of buttermilk	=	0.47 ounces
0.065 US cups of buttermilk	=	0.555 ounces
0.075 US cups of buttermilk	=	0.64 ounces
0.085 US cups of buttermilk	=	0.726 ounces
0.095 US cups of buttermilk	=	0.811 ounces
0.105 US cups of buttermilk	=	0.896 ounces
0.115 US cups of buttermilk	=	0.982 ounces
¹/₈ US cups of buttermilk	=	1.07 ounces

US cups of buttermilk to ounces
¹/₈ US cups of buttermilk	=	1.07 ounces
0.135 US cups of buttermilk	=	1.15 ounces
0.145 US cups of buttermilk	=	1.24 ounces
0.155 US cups of buttermilk	=	1.32 ounces
0.165 US cups of buttermilk	=	1.41 ounces
0.175 US cups of buttermilk	=	1.49 ounces
0.185 US cups of buttermilk	=	1.58 ounces
0.195 US cups of buttermilk	=	1.66 ounces
0.205 US cups of buttermilk	=	1.75 ounces
0.215 US cups of buttermilk	=	1.84 ounces

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

A eighth US cups of buttermilk equals how many ounces?

A eighth US cups of buttermilk is equivalent 1.07 ( ~ 1) ounces.

How much is 1.07 ounces of buttermilk in US cups?

1.07 ounces of buttermilk equals a eighth ( ~ ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.