A Eighth Cup of Chopped Onion to Ounces Conversion

Question:
How many ounces of chopped onion in A Eighth US cup? How much is A Eighth cup of chopped onion in ounces?

The answer is:
a eighth US cup of chopped onion is equivalent to 0.229 ( ~ 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

a eighth US cup of chopped onion equals 0.229 ( ~ 1/4) ounce. (*)
(*) To be more precise, a eighth US cup of chopped onion is equal to 0.2295 ounce. All figures are approximate.

US cups of chopped onion to ounces Chart

US cups of chopped onion to ounces
0.035 US cup of chopped onion = 0.0643 ounce
0.045 US cup of chopped onion = 0.0826 ounce
0.055 US cup of chopped onion = 0.101 ounce
0.065 US cup of chopped onion = 0.119 ounce
0.075 US cup of chopped onion = 0.138 ounce
0.085 US cup of chopped onion = 0.156 ounce
0.095 US cup of chopped onion = 0.174 ounce
0.105 US cup of chopped onion = 0.193 ounce
0.115 US cup of chopped onion = 0.211 ounce
1/8 US cup of chopped onion = 0.229 ounce
US cups of chopped onion to ounces
1/8 US cup of chopped onion = 0.229 ounce
0.135 US cup of chopped onion = 0.248 ounce
0.145 US cup of chopped onion = 0.266 ounce
0.155 US cup of chopped onion = 0.285 ounce
0.165 US cup of chopped onion = 0.303 ounce
0.175 US cup of chopped onion = 0.321 ounce
0.185 US cup of chopped onion = 0.34 ounce
0.195 US cup of chopped onion = 0.358 ounce
0.205 US cup of chopped onion = 0.376 ounce
0.215 US cup of chopped onion = 0.395 ounce

Note: some values may be rounded.

FAQs on chopped onion weight to volume conversion

A eighth US cup of chopped onion equals how many ounces?

A eighth US cup of chopped onion is equivalent 0.229 ( ~ 1/4) ounce.

How much is 0.229 ounce of chopped onion in US cups?

0.229 ounce of chopped onion equals a eighth ( ~ 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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