A Eighth Cup of Cooked Pasta to Lb Conversion

Question:
How many pounds of cooked pasta in A Eighth US cup? How much is A Eighth cup of cooked pasta in lb?

The answer is:
a eighth US cup of cooked pasta is equivalent to 0.0551 pound(*)

Volume to 'Weight' Converter

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Results:

a eighth US cup of cooked pasta equals 0.0551 pound. (*)
(*) To be more precise, a eighth US cup of cooked pasta is equal to 0.055093 pound. All figures are approximate.

US cups of cooked pasta to pounds Chart

US cups of cooked pasta to pounds
0.035 US cup of cooked pasta = 0.0154 pound
0.045 US cup of cooked pasta = 0.0198 pound
0.055 US cup of cooked pasta = 0.0242 pound
0.065 US cup of cooked pasta = 0.0286 pound
0.075 US cup of cooked pasta = 0.0331 pound
0.085 US cup of cooked pasta = 0.0375 pound
0.095 US cup of cooked pasta = 0.0419 pound
0.105 US cup of cooked pasta = 0.0463 pound
0.115 US cup of cooked pasta = 0.0507 pound
1/8 US cup of cooked pasta = 0.0551 pound
US cups of cooked pasta to pounds
1/8 US cup of cooked pasta = 0.0551 pound
0.135 US cup of cooked pasta = 0.0595 pound
0.145 US cup of cooked pasta = 0.0639 pound
0.155 US cup of cooked pasta = 0.0683 pound
0.165 US cup of cooked pasta = 0.0727 pound
0.175 US cup of cooked pasta = 0.0771 pound
0.185 US cup of cooked pasta = 0.0815 pound
0.195 US cup of cooked pasta = 0.0859 pound
0.205 US cup of cooked pasta = 0.0904 pound
0.215 US cup of cooked pasta = 0.0948 pound

Note: some values may be rounded.

FAQs on cooked pasta weight to volume conversion

A eighth US cup of cooked pasta equals how many pounds?

A eighth US cup of cooked pasta is equivalent 0.0551 pound.

How much is 0.0551 pound of cooked pasta in US cups?

0.0551 pound of cooked pasta equals a eighth ( ~ 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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