A Eighth Cup of Dried Apples to Grams Conversion

Question:
How many grams of dried apples in A Eighth US cup? How much is A Eighth cup of dried apples in grams?

The answer is:
a eighth US cup of dried apples is equivalent to 14.8 grams(*)

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Results:

a eighth US cup of dried apples equals 14.8 grams. (*)
(*) To be more precise, a eighth US cup of dried apples is equal to 14.757 grams. All figures are approximate.

US cups of dried apples to grams Chart

US cups of dried apples to grams
0.035 US cup of dried apples = 4.13 grams
0.045 US cup of dried apples = 5.31 grams
0.055 US cup of dried apples = 6.49 grams
0.065 US cup of dried apples = 7.67 grams
0.075 US cup of dried apples = 8.85 grams
0.085 US cup of dried apples = 10 grams
0.095 US cup of dried apples = 11.2 grams
0.105 US cup of dried apples = 12.4 grams
0.115 US cup of dried apples = 13.6 grams
1/8 US cup of dried apples = 14.8 grams
US cups of dried apples to grams
1/8 US cup of dried apples = 14.8 grams
0.135 US cup of dried apples = 15.9 grams
0.145 US cup of dried apples = 17.1 grams
0.155 US cup of dried apples = 18.3 grams
0.165 US cup of dried apples = 19.5 grams
0.175 US cup of dried apples = 20.7 grams
0.185 US cup of dried apples = 21.8 grams
0.195 US cup of dried apples = 23 grams
0.205 US cup of dried apples = 24.2 grams
0.215 US cup of dried apples = 25.4 grams

Note: some values may be rounded.

FAQs on dried apples weight to volume conversion

A eighth US cup of dried apples equals how many grams?

A eighth US cup of dried apples is equivalent 14.8 grams.

How much is 14.8 grams of dried apples in US cups?

14.8 grams of dried apples equals a eighth ( ~ 1/4) US cup.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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