A Eighth Cups of Nut Butter to Grams Conversion

Question:
How many grams of nut butter in A Eighth US cups? How much is A Eighth cups of nut butter in grams?

The answer is:
a eighth US cups of nut butter is equivalent to 30 grams^(*)

Volume to 'Weight' Converter

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Results: a eighth US cups of nut butter equals 30 grams. (*)
(*) To be more precise, a eighth US cups of nut butter is equal to 29.988 grams. All figures are approximate.

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US cups of nut butter to grams Chart

US cups of nut butter to grams
0.035 US cups of nut butter	=	8.4 grams
0.045 US cups of nut butter	=	10.8 grams
0.055 US cups of nut butter	=	13.2 grams
0.065 US cups of nut butter	=	15.6 grams
0.075 US cups of nut butter	=	18 grams
0.085 US cups of nut butter	=	20.4 grams
0.095 US cups of nut butter	=	22.8 grams
0.105 US cups of nut butter	=	25.2 grams
0.115 US cups of nut butter	=	27.6 grams
¹/₈ US cups of nut butter	=	30 grams

US cups of nut butter to grams
¹/₈ US cups of nut butter	=	30 grams
0.135 US cups of nut butter	=	32.4 grams
0.145 US cups of nut butter	=	34.8 grams
0.155 US cups of nut butter	=	37.2 grams
0.165 US cups of nut butter	=	39.6 grams
0.175 US cups of nut butter	=	42 grams
0.185 US cups of nut butter	=	44.4 grams
0.195 US cups of nut butter	=	46.8 grams
0.205 US cups of nut butter	=	49.2 grams
0.215 US cups of nut butter	=	51.6 grams

Note: some values may be rounded.

FAQs on nut butter weight to volume conversion

A eighth US cups of nut butter equals how many grams?

A eighth US cups of nut butter is equivalent 30 grams.

How much is 30 grams of nut butter in US cups?

30 grams of nut butter equals a eighth ( ~ ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.