A Eighth Cups of Sour Cream to Pounds Conversion
Question:
How many pounds of sour cream in A Eighth US cups? How much is A Eighth cups of sour cream in pounds?
The answer is:
a eighth US cups of sour cream is equivalent to 0.0675 pounds(*)
Volume to 'Weight' Converter
US cups of sour cream to pounds Chart
US cups of sour cream to pounds | ||
---|---|---|
0.035 US cups of sour cream | = | 0.0189 pounds |
0.045 US cups of sour cream | = | 0.0243 pounds |
0.055 US cups of sour cream | = | 0.0297 pounds |
0.065 US cups of sour cream | = | 0.0351 pounds |
0.075 US cups of sour cream | = | 0.0405 pounds |
0.085 US cups of sour cream | = | 0.0459 pounds |
0.095 US cups of sour cream | = | 0.0513 pounds |
0.105 US cups of sour cream | = | 0.0567 pounds |
0.115 US cups of sour cream | = | 0.0621 pounds |
1/8 US cups of sour cream | = | 0.0675 pounds |
US cups of sour cream to pounds | ||
---|---|---|
1/8 US cups of sour cream | = | 0.0675 pounds |
0.135 US cups of sour cream | = | 0.0729 pounds |
0.145 US cups of sour cream | = | 0.0784 pounds |
0.155 US cups of sour cream | = | 0.0838 pounds |
0.165 US cups of sour cream | = | 0.0892 pounds |
0.175 US cups of sour cream | = | 0.0946 pounds |
0.185 US cups of sour cream | = | 0.1 pounds |
0.195 US cups of sour cream | = | 0.105 pounds |
0.205 US cups of sour cream | = | 0.111 pounds |
0.215 US cups of sour cream | = | 0.116 pounds |
Note: some values may be rounded.
FAQs on sour cream weight to volume conversion
A eighth US cups of sour cream equals how many pounds?
A eighth US cups of sour cream is equivalent 0.0675 pounds.
How much is 0.0675 pounds of sour cream in US cups?
0.0675 pounds of sour cream equals a eighth ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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