A Eighth Cups of Sugar to Lb Conversion

Question:
How many pounds of sugar in A Eighth US cups? How much is A Eighth cups of sugar in lb?

The answer is:
a eighth US cups of sugar is equivalent to 0.0554 pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
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Results: a eighth US cups of sugar equals 0.0554 pounds. (*)
(*) To be more precise, a eighth US cups of sugar is equal to 0.055419 pounds. All figures are approximate.

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US cups of sugar to pounds Chart

US cups of sugar to pounds
0.035 US cups of sugar	=	0.0155 pounds
0.045 US cups of sugar	=	0.02 pounds
0.055 US cups of sugar	=	0.0244 pounds
0.065 US cups of sugar	=	0.0288 pounds
0.075 US cups of sugar	=	0.0333 pounds
0.085 US cups of sugar	=	0.0377 pounds
0.095 US cups of sugar	=	0.0421 pounds
0.105 US cups of sugar	=	0.0466 pounds
0.115 US cups of sugar	=	0.051 pounds
¹/₈ US cups of sugar	=	0.0554 pounds

US cups of sugar to pounds
¹/₈ US cups of sugar	=	0.0554 pounds
0.135 US cups of sugar	=	0.0599 pounds
0.145 US cups of sugar	=	0.0643 pounds
0.155 US cups of sugar	=	0.0687 pounds
0.165 US cups of sugar	=	0.0732 pounds
0.175 US cups of sugar	=	0.0776 pounds
0.185 US cups of sugar	=	0.082 pounds
0.195 US cups of sugar	=	0.0865 pounds
0.205 US cups of sugar	=	0.0909 pounds
0.215 US cups of sugar	=	0.0953 pounds

Note: some values may be rounded.

FAQs on sugar weight to volume conversion

A eighth US cups of sugar equals how many pounds?

A eighth US cups of sugar is equivalent 0.0554 pounds.

How much is 0.0554 pounds of sugar in US cups?

0.0554 pounds of sugar equals a eighth ( ~ ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.