A Eighth Cups of Tomato Paste to Lb Conversion

Question:
How many pounds of tomato paste in A Eighth US cups? How much is A Eighth cups of tomato paste in lb?

The answer is:
a eighth US cups of tomato paste is equivalent to 0.062 pounds(*)

Volume to 'Weight' Converter

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Results:

a eighth US cups of tomato paste equals 0.062 pounds. (*)
(*) To be more precise, a eighth US cups of tomato paste is equal to 0.062004 pounds. All figures are approximate.

US cups of tomato paste to pounds Chart

US cups of tomato paste to pounds
0.035 US cups of tomato paste = 0.0174 pounds
0.045 US cups of tomato paste = 0.0223 pounds
0.055 US cups of tomato paste = 0.0273 pounds
0.065 US cups of tomato paste = 0.0322 pounds
0.075 US cups of tomato paste = 0.0372 pounds
0.085 US cups of tomato paste = 0.0422 pounds
0.095 US cups of tomato paste = 0.0471 pounds
0.105 US cups of tomato paste = 0.0521 pounds
0.115 US cups of tomato paste = 0.057 pounds
1/8 US cups of tomato paste = 0.062 pounds
US cups of tomato paste to pounds
1/8 US cups of tomato paste = 0.062 pounds
0.135 US cups of tomato paste = 0.067 pounds
0.145 US cups of tomato paste = 0.0719 pounds
0.155 US cups of tomato paste = 0.0769 pounds
0.165 US cups of tomato paste = 0.0818 pounds
0.175 US cups of tomato paste = 0.0868 pounds
0.185 US cups of tomato paste = 0.0918 pounds
0.195 US cups of tomato paste = 0.0967 pounds
0.205 US cups of tomato paste = 0.102 pounds
0.215 US cups of tomato paste = 0.107 pounds

Note: some values may be rounded.

FAQs on tomato paste weight to volume conversion

A eighth US cups of tomato paste equals how many pounds?

A eighth US cups of tomato paste is equivalent 0.062 pounds.

How much is 0.062 pounds of tomato paste in US cups?

0.062 pounds of tomato paste equals a eighth ( ~ 1/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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