A Eighth Ounces of Buttermilk to Ounces Conversion

Question:
How many ounces of buttermilk in A Eighth US fluid ounces? How much is A Eighth ounces of buttermilk in ounces?

The answer is:
a eighth US fluid ounces of buttermilk is equivalent to 0.133 ( ~ ¹/₄) ounces^(*)

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Results: a eighth US fluid ounces of buttermilk equals 0.133 ( ~ ¹/₄) ounces. (*)
(*) To be more precise, a eighth US fluid ounces of buttermilk is equal to 0.1334 ounces. All figures are approximate.

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US fluid ounces of buttermilk to ounces Chart

US fluid ounces of buttermilk to ounces
0.035 US fluid ounces of buttermilk	=	0.0374 ounces
0.045 US fluid ounces of buttermilk	=	0.048 ounces
0.055 US fluid ounces of buttermilk	=	0.0587 ounces
0.065 US fluid ounces of buttermilk	=	0.0694 ounces
0.075 US fluid ounces of buttermilk	=	0.08 ounces
0.085 US fluid ounces of buttermilk	=	0.0907 ounces
0.095 US fluid ounces of buttermilk	=	0.101 ounces
0.105 US fluid ounces of buttermilk	=	0.112 ounces
0.115 US fluid ounces of buttermilk	=	0.123 ounces
¹/₈ US fluid ounces of buttermilk	=	0.133 ounces

US fluid ounces of buttermilk to ounces
¹/₈ US fluid ounces of buttermilk	=	0.133 ounces
0.135 US fluid ounces of buttermilk	=	0.144 ounces
0.145 US fluid ounces of buttermilk	=	0.155 ounces
0.155 US fluid ounces of buttermilk	=	0.165 ounces
0.165 US fluid ounces of buttermilk	=	0.176 ounces
0.175 US fluid ounces of buttermilk	=	0.187 ounces
0.185 US fluid ounces of buttermilk	=	0.197 ounces
0.195 US fluid ounces of buttermilk	=	0.208 ounces
0.205 US fluid ounces of buttermilk	=	0.219 ounces
0.215 US fluid ounces of buttermilk	=	0.229 ounces

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

A eighth US fluid ounces of buttermilk equals how many ounces?

A eighth US fluid ounces of buttermilk is equivalent 0.133 ( ~ ¹/₄) ounces.

How much is 0.133 ounces of buttermilk in US fluid ounces?

0.133 ounces of buttermilk equals a eighth ( ~ ¹/₄) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.