A Eighth Ounces of Cream to Ounces Conversion

Question:
How many ounces of cream in A Eighth US fluid ounces? How much is A Eighth ounces of cream in ounces?

The answer is:
a eighth US fluid ounces of cream is equivalent to 0.132 ( ~ ¹/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: a eighth US fluid ounces of cream equals 0.132 ( ~ ¹/₄) ounces. (*)
(*) To be more precise, a eighth US fluid ounces of cream is equal to 0.13222 ounces. All figures are approximate.

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US fluid ounces of cream to ounces Chart

US fluid ounces of cream to ounces
0.035 US fluid ounces of cream	=	0.037 ounces
0.045 US fluid ounces of cream	=	0.0476 ounces
0.055 US fluid ounces of cream	=	0.0582 ounces
0.065 US fluid ounces of cream	=	0.0688 ounces
0.075 US fluid ounces of cream	=	0.0793 ounces
0.085 US fluid ounces of cream	=	0.0899 ounces
0.095 US fluid ounces of cream	=	0.1 ounces
0.105 US fluid ounces of cream	=	0.111 ounces
0.115 US fluid ounces of cream	=	0.122 ounces
¹/₈ US fluid ounces of cream	=	0.132 ounces

US fluid ounces of cream to ounces
¹/₈ US fluid ounces of cream	=	0.132 ounces
0.135 US fluid ounces of cream	=	0.143 ounces
0.145 US fluid ounces of cream	=	0.153 ounces
0.155 US fluid ounces of cream	=	0.164 ounces
0.165 US fluid ounces of cream	=	0.175 ounces
0.175 US fluid ounces of cream	=	0.185 ounces
0.185 US fluid ounces of cream	=	0.196 ounces
0.195 US fluid ounces of cream	=	0.206 ounces
0.205 US fluid ounces of cream	=	0.217 ounces
0.215 US fluid ounces of cream	=	0.227 ounces

Note: some values may be rounded.

FAQs on cream weight to volume conversion

A eighth US fluid ounces of cream equals how many ounces?

A eighth US fluid ounces of cream is equivalent 0.132 ( ~ ¹/₄) ounces.

How much is 0.132 ounces of cream in US fluid ounces?

0.132 ounces of cream equals a eighth ( ~ ¹/₄) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.